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Monday, 28 October 2019
TUESDAY 29TH OCTOBER DELICIOUS STARTERS CLASS BRIDE TO BE SESSIONS LEARN CRISPY CHICKEN PRAWNS TEMPURA DRAGON CHICKEN & MUGHLAI SWEET POT FEE 500 TIME 4 PM CONTACT 8108399571 ADD 172 174 ZAKARIYA MASJID STREET 4TH FLOOR MUMBAI 400009 #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses #bridetobeday2
Sunday, 27 October 2019
28 october brownie and mocktail class Fee 500 Learn oreo brownies Choco chip brownie Walnut brownie Mocktail Shirley temple Classic mojhito Time 4 to 6 Add 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school Contact 8108399571 #memonikitchenwithshanu #cookingclassesinmumbai #sanjarycookingclasses #bilkisfarooq
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Mini Cadbury jar 99 rs each To order whtsapp on 8108399571 #memonikitchenwithshanu #sanjarycookingclasses #bilkisfarooq #chocolatejars
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Mughlai white chicken biryani Ingredients 500 gms basmati rice 200 gms peas 3 large onions sliced 750 gms chicken Pinch of saffron dissolved in 2 tbsp milk 1 cup curd beaten Few drops of yellow color 25 gms raisins 3 carrot 3 potatoes 100 gms french beans 25 gms cashewnuts Grind to paste 2 onions 18 cloves garlic 1 piece ginger 12 green chillies 1 tsp khus khus 2 tbsp desicated coconut 2 tsp jeera 1 tsp saunf 1/2 tsp garam masala Method boil the rice with saffron milk and 1 tbsp butter divide into 2 portions mix 1 portion with color and other one as it is Fry onions in oil or ghee till golden and crisp Heat 2 tbsp ghee fry nuts and raisins till light brown Now add the masala paste into that ghee now add curd and cook till water is absorbed after that add mix veggies,chicken remove from fire now spread the plain rice then again add the veg and chicken mixture lastly add yellow rice garnish with fried nuts and raisins. #memonikitchenwithshanu #sanjarycookingclasses #recipesgram #bilkisfarooq #recipeoftheday #biryanirecipe
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Saturday, 26 October 2019
Mini Chocolate jars 99 rs each To order click https://ift.tt/2Nl7g8e #sanjarycookingclasses #bilkisfarooq #memonikitchenwithshanu #99deals
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Thursday, 24 October 2019
Sanjary cooking classes present cooking masterclass Bride to be specially design for brides who wants to master cooking in short span of time course will start from 28th october 2019 you will learn Walnut brownies Oreo brownies Choco chip brownies Crispy chicken Dragon chicken Chicken 65 Mocktail drink Welcome drink Hungama kabab Malai boti kabab Chicken cheese swiss roll Smoke kabab Prawns tempura Paneer butter masala Navratan korma Sheermal Kulcha naan Malai kofta White korma Chicken malai handi Tobleron dessert Mughlai sweet pot Hungama sizzler Dragon sizzler Banjara kabab Creamy mayo box Shahi murgh dawatowala Garnishing techniques For more details whtsapp on 8108399571 #sanjarycookingclasses #memonikitchenwithshanu #bilkisfarooq
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Wednesday, 16 October 2019
Thursday, 10 October 2019
Friday special 11 october 2019 Dal gosh Jeera rice Mini pancakes Price 150 for the entire combo Self pickup Timing 2 to 5 pm Add 172 174 zakariya masjid street 4th floor room no 12 above supreme book export mumbai 9 #memonikitchenwithshanu #sanjarycookingclasses #bilkisfarooq
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Asalam walekum Todays special CHICKEN CHILLY & COMBINATION RICE BOX 50 RS EACH BOX TO ORDER WHTSAPP ON 8108399571 SELF PICKUP ADD 172 174 ZAKARIYA MASJID STREET 4TH FLOOR ROOM NO 12 ABOVE SUPREME BOOK EXPORT NEAR HASHMEIAH HIGH SCHOOL MUMBAI 9 #sanjarycookingclasses #bilkisfarooq #memonikitchenwithshanu
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Sunday, 6 October 2019
Thursday, 3 October 2019
Roat a sweet dish you get at modern near mohd ali road Ingredients Butter 8 ounces Ghee 4 ounces Caster sugar 16 ounces Eggs 6 Semolina 16 ounces Flour 4 ounces Baking powder 1 ½ tsp Milk ½ cup Green cardamom grinded 1 tsp heaped Saffron essence ½ tsp Almonds and pistachio sliced ½ cup Poppy seeds 2 tbsp for topping Method Beat butter and ghee with sugar, gradually adding eggs one by one then add in flour and milk beginning with the dry flour and ending with dry flour, add in cardamom powder, mix and keep aside. Sprinkle top with almonds and pistachio, sprinkle with poppy seeds, bake in a greased pan in a preheated oven for 40 to 45 minutes, cool cut into squares. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses
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