Memonikitchenwithshanu: Mughlai white chicken biryani Ingredients 500 gms basmati rice 200 gms peas 3 large onions sliced 750 gms chicken Pinch of saffron dissolved in 2 tbsp milk 1 cup curd beaten Few drops of yellow color 25 gms raisins 3 carrot 3 potatoes 100 gms french beans 25 gms cashewnuts Grind to paste 2 onions 18 cloves garlic 1 piece ginger 12 green chillies 1 tsp khus khus 2 tbsp desicated coconut 2 tsp jeera 1 tsp saunf 1/2 tsp garam masala Method boil the rice with saffron milk and 1 tbsp butter divide into 2 portions mix 1 portion with color and other one as it is Fry onions in oil or ghee till golden and crisp Heat 2 tbsp ghee fry nuts and raisins till light brown Now add the masala paste into that ghee now add curd and cook till water is absorbed after that add mix veggies,chicken remove from fire now spread the plain rice then again add the veg and chicken mixture lastly add yellow rice garnish with fried nuts and raisins. #memonikitchenwithshanu #sanjarycookingclasses #recipesgram #bilkisfarooq #recipeoftheday #biryanirecipe