Dragon Chicken With Crispy Spinach

We all love pretty looking food my little brother is a chinese maniac and loves to eat chinese munchie only so my mom did an invention by using spinach aka palak to make him eat in a uber cool way and this is the result we got it

We all have this kinda story at home share what new u did to make ur kids eat something which they dont... Dragon chicken with crispy 

Dragon Chicken with Crispy Spinach

Ingredients

Boneless chicken 500 gms

Coriander leaves or spring onion for garnishing

Oil for deep frying

For marination

Dark soya sauce 2 tsp

Red chilli paste 1 tsp

Egg 1

Ajinomoto option

Corn flour 1/4 cup

Maida 1/2 cup

Ginger garlic paste 1 tbsp

Salt to taste

Black pepper 1 tsp

For sauce 

Oil 2 tbsp

Dry red chilli

Cashews 4 tbsp broken into pieces

Onion 1 thinly sliced

Capsicum 1 thinly sliced

Dark soya sauce 1 tbsp

Tomato ketchup 1 cup

Salt to taste sugar 2 tsp

Take chicken in a bowl add all the marination ingredients mix well let it marinate for 15 minutes now heat some oil for deep frying and deep fry till golden.

Add in red chilli,cashews,fry till golden brown

Now add in onion,capsicum,toss well add ginger garlic paste and saute

Now add all sauce ingredients cook till water evaporates and it becomes thick

Now add fried chicken and garnish with coriander or spring onion

Take spinach wash well and cut into thin strips and let it dry for 1 or 2 hour then add cornflour and seasame seeds mix well deep fry it in hot oil once crisp remove it and add castor sugar chillly flakes and serve it.

Chicken Candy Kabab

Easy chicken starter unqiue and delicious

We often make chicken lollypops but this one is juicy as well

Chicken candy kabab

INGREDIENTS

Chicken 1/2 kg

nestle cream or amul cream 1 cup 

salt to taste

pepper 2 tsp

garlic paste 1 tbsp

green chillies  paste 1 tbsp

2 eggs

METHOD

Marinate chicekn in nestle cream,salt,pepper,garlic, green chillies over nite...

. Next day put on skewers, dip and egg and fine breadcrumbs... Very delicious in taste😋

Chicken Donut Kabab

Chicken Donut kabab

Unique and attractive recipe to try this ramzan

Ingredients

Boneless chicken – 300 gram (ground in a food processor)

Potato – 1 , (boil, peel and mash it)

Black pepper powder – + 1 teaspoon

Onion – 1, finely chopped

Green chili – 2 to 3, chopped (according to taste)

Crushed ginger garlic – 2 teaspoon

Coriander leaves – 1 tablespoon, chopped

All purpose flour – ½ cup

Besan flour / chickpea flour – 1 tablespoon

Bread crumbs – ½ cup

Baking powder – ¼ teaspoon

Egg - 1

Salt – to taste

Oil – 1 tablespoon + for deep frying

METHOD

Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.

In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.

To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.

Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).

Make about 16 – 18 balls out of the prepared dough.

Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.

Fry it in the oil till golden brown turning the sides occasionally.

Move the fried chicken donuts to a paper towel and remove excess oil.

Serve with mayo and sweet chilli sauce 

Unique and attractive recipe to try this ramzan

Ingredients

Boneless chicken – 300 gram (ground in a food processor)

Potato – 1 , (boil, peel and mash it)

Black pepper powder – + 1 teaspoon

Onion – 1, finely chopped

Green chili – 2 to 3, chopped (according to taste)

Crushed ginger garlic – 2 teaspoon

Coriander leaves – 1 tablespoon, chopped

All purpose flour – ½ cup

Besan flour / chickpea flour – 1 tablespoon

Bread crumbs – ½ cup

Baking powder – ¼ teaspoon

Egg - 1

Salt – to taste

Oil – 1 tablespoon + for deep frying

METHOD

Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.

In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.

To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.

Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).

Make about 16 – 18 balls out of the prepared dough.

Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.

Fry it in the oil till golden brown turning the sides occasionally.

Move the fried chicken donuts to a paper towel and remove excess oil.

Serve with mayo and sweet chilli sauce 

Kfc Chicken Recipe

Ok we all love kfc chicken

And this one is a classic hit during ramzan

KFC Chicken Recipe

1 chicken, cut into 8-10 pieces 

1 beaten egg

2 tablespoon. all-purpose/plain flour

2 tablespoon. corn flour

1 teaspoon. ginger paste

1 tablespoon. garlic paste

1 tablespoon. soya sauce

1 teaspoon. vinegar

1 tablespoon. lemon juice

1 teaspoon. red chilli powder

1 teaspoon. cinnamon powder

1 tablespoon.paprika

salt to taste

½ teaspoon. chinese salt (optional)

½ teaspoon. black pepper powder

Other Ingredients

½ cup all-purpose flour/plain flour 

½ teaspoon salt

½ teaspoon chilli powder

METHOD

Instructions 

First, clean the chicken then prick the chicken pieces with a fork all over and marinate in the chicken marinade ingredients for 4 hours or more

Next, mix ½ a cup of flour with ½ teaspoon. salt and ½ teaspoon. chilli powder. Put these dry ingredients in a plastic bag.

Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour repeat this step twice or thrice it will better results and it will be like inshallah kfc chicken, This helps give the chicken a perfect rough and crispy surface.

Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch for about 15 minutes, making sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.

Drain on kitchen towels and serve with fries and some Garlic mayo or chilli mayo

Fusion Hot Dog Rolls

We all know kids love this attractive sandwich to grab on and my younger brother just love thìs kinda thing 

And morever he makes more beautiful sandwich than me

Fusion Hot Dog Rolls

Ingredients  Steak filling-

500g topside steak (stripped)

1 onion (sliced)

1 piece taj

½ tablespoon red ginger garlic masala

1 teaspoon dhana jeeroo powder

¼ teaspoon turmeric powder

1 teaspoon salt

1 ½ teaspoon chilli powder

½ teaspoon lemon pepper

2 teaspoon mustard powder

1 tablespoon brown vinegar

2 tablespoon tomato sauce

3 tomatoes (liquidized)

Also needed-

Tomato Sauce

Grated gouda cheese

Italian Herbs

2 dzn mini hotdog rolls

METHOD

1. Braise onion with taj until golden.

2. Add masala and spices, braise till fragrant.

3. Add steak, mustard and vinegar and coat well.

4. Cook till no water remains, then add tomatoes and sauce.

5. Add more water if needed to cook till steak is tender.

6. Cook until a thickened gravy has formed. Remove taj. Shred the steak.

7. Slit the tops of rolls. Squirt in tomato sauce.

8. Spoon in steak with gravy and then squirt over little more sauce.

9. Sprinkle over cheese and herbs. (Freezer suitable).

10. Bake in preheated oven till crispy on outside and cheese is melted or heat in microwave.