In many groups people were looking for some easy dessert recipes sp I thought why not to share this age old recipe of mine which is still hit in the family Easy dessert which looks beautiful and taste yum Here we go with the recipe Falooda cake Ingredients Falooda powder or agar agar powder 2 tsp Milk 1 litre Sugar 2 tbsp Rose essence 1 tsp Rose syrup 2 tbsp Half cup dessicated coconut Heat all ingredients and let it cool Nestle cream 1 tin Milkmaid 1 /2 cup Vanilla ice cream 1 cup Mix all this ingredients with milk mixture and set in jelly mould for 6 hours Decorate with rose petals silver wark #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #easydesserts #easydessertrecipe

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Strawberry marshmallows shot mousse Simple amd quick dessert delight we often think what to make in deserrt coz it is a time consuming dish so this one is an hero and will save ur time Ingredients 250 gm strawberry Whip cream 2 cup tropolite is the one I prefer Marshmallows small Water 100 ml Castor sugar 25 gm Method Cook strawberries with water and sugar until it becomes pulpy and shiny Now blend it like a puree or with fork and smash the strawberries add marshmallows and again whisk again till both strawberry and marshmallow blends well Fold this mixture with whipped cream Pour it in ur glass or dessert tray decorate with strawberries and marshmallows #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #easydesserts #easydessertrecipe

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This one was a classic hit last ramzan and many were asking for a perfect recipe use good quality vermicelli seviyan and make sure oil is not too hot otherwise color will be dark Marshmallow kabab is a unique kabab un ramzan we all try to make beautiful dishes for our family and this one isba classic hit Marshmallow kabab Ingredients Butter 4 tbsps All purpose flour4 tbsps Milk one cup Cheddar cheese 1 cup Boiled noodles 1 cup Boiled chicken 1 cup Spring onions 1 / 2 cup Black pepper pd 1 tsp Crushed red chilly pd 1 tsp Chilly sauce 1 tbsp Green chillies 5-6 finely chopped Handful of coriander leaves chopped Salt to taste 2 eggs well beaten Vermicelli for coating You can add sweet corn, mushrooms also (vegetarians can skip the chicken and add rest of the ingredients ) and make a cornflour batter for coating instead eggs Method Take 4 tbsps butter in a pan add all purpose flour stir well add milk. Make a white sauce add cheese when it starts thickening add noodles and chicken. Mix it well add crushed red chilly, black pepper pd, green chillies, chilly sauce, coriander leaves and salt to taste. Add little milk till it becomes spreadable consistency. Spread this kebabs mixture on greased tray and keep it in freezer for 2 hours then remove it and make cuts so that they can be removed easily for frying. Freeze it again for 2 hours, remove and dip it in eggs and coat itb with vermicelli and fry on slow flame. #marshmallowkabab #ramadhanrecipes #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #kababrecipes #ramzanstarters

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Saturday offer class special 6th April 2018

Sanjary Cooking classes
Saturday offer class

6 th April Time 4 pm
Fee 120
Crispy chicken buffalo wraps
Ramzan sp Bolochi  tikka bhuna masala
Contact 7021125369
Add 172 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9

Saturday offer class special 22nd March 2019

Saturday offer class special 22nd March 2019

Mutton alamgiri
Chicken twistee starter
Fee 120

Add 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school
Mumbai 400009
Contact Bilkis farooq
7021125369

Twin Layer Sanwich

Twin Layer Mayo Sandwich

Ingredients

Sanwich bread 1 packet (i am using britania bread)
">Veeba carrot and cucumber mayo 1/2 cup
Delmonte cheese mayo 1/2 cup
Mint and coriander chutney 2 tbsp

Method
Mix mint and coriander chutney with cheese mayo
Apply one layer of veeba carrot and cucumber mayo amd on second layer apply cheese mayo with chutney
Cut sandwich into triangle shapes

Your sanwich is ready
Quicky and easy sandwich for some quick bites..

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Saturday offer class special 9th March 2019

Saturday offer class special 

Saturday offer class special 9th March 2019

9th march 2019
Contact bilkis farooq
7021125369
Special Yakhni Biryani
Ramzan special chicken triangle kabab

Fee 120
Time 4 pm
Address 172 174 zakariya masjid street 4th floor room no 12
Above supreme book exprt near hashmeiah high school
Mumbai 9

Daily digest of Whtsapp Recipes

Daily digest of new Recipes

Daily digest of recipes are specially curated recipes
All the recipes are tried and tested
The main motto of publishing this recipes is that anyone can try for free
You can even make the delicious meal for a dawat a family get together or for any occassion
Dont forget to buy some royal crockery like mocktail glasses,dinner set,fruit dispenser

Below are some of the recipes which you can try for free

Caramel Burfi

Ingredients..1cup sugar ,a cup of powdermilk,1n3/4 cup of milk,dessicated coconut(we get readymade),1cup,cardomom poder1/2 tsp,pistachiosn almondfinely cut!,butter1n a half tbsp!Method ..put a flat pan to heat on gas stove,let half tbsp butter meltnow add  sugar ,keep ..chalaoing till it becomes brown in color and gets caramalized,now add milk powder and then the milk let it boil till it thickens,add cardomom powder and dessicated  coconut,and the rest of butter,after it start drying up add rest of the butter,when it start leaving  the pan and deies up ,set it ion greased thali keep jt to set in fridge after decorating with dryfruits that were cut!take out after a while and cut ingo pieces to njoy!and ur burfi is ready to eat😊

Corn cheese Aloo tikki chat❤

Ingredients for Tikki:
Boiled and mashed potato
Boiled corn
Jeera or cumin seeds
Red chilly powder
Salt
Amchoor powder
Finely chopped onion
Coriander leaves
Oil

Recipe for Tikki:
   Heat oil in pan. Add cumin seeds or jeera. When it splutter add boiled and mashed potatoes , boiled corn , red chilly powder, salt and amchoor powder . Mix it well . And cook for 5-7 minutes till potato changes it color. Cool down the mixture . Then add finely chopped onion and coriender leaves. Mix them well. Add oats powder or powdered poha to make it thick.
     Make small tikkis .Roll them in rawa or semolina. Shallow fry them on high flame. Tikkis are ready .( We can store raw tikkis in refrigerator) .

For chaat:
 
In a bowl Add finely chopped onion, capsicum ,tomato,  coriender leaves,  red chilly powder ,salt and tikkis pieces . Mix them well . Then add grated cheese . Garnish with coriender leaves.Corn cheese Aloo tikki chat❤

Ingredients for Tikki:
Boiled and mashed potato
Boiled corn
Jeera or cumin seeds
Red chilly powder
Salt
Amchoor powder
Finely chopped onion
Coriander leaves
Oil

Recipe for Tikki:
   Heat oil in pan. Add cumin seeds or jeera. When it splutter add boiled and mashed potatoes , boiled corn , red chilly powder, salt and amchoor powder . Mix it well . And cook for 5-7 minutes till potato changes it color. Cool down the mixture . Then add finely chopped onion and coriender leaves. Mix them well. Add oats powder or powdered poha to make it thick.
     Make small tikkis .Roll them in rawa or semolina. Shallow fry them on high flame. Tikkis are ready .( We can store raw tikkis in refrigerator) .

For chaat:
 
In a bowl Add finely chopped onion, capsicum ,tomato,  coriender leaves,  red chilly powder ,salt and tikkis pieces . Mix them well . Then add grated cheese . Garnish with coriender leaves.

PAPAD SABZI

1. First roast papad in microwave
2. Allow to cool
3. Break it in to larger pieces
4. Chop 1 big onion
5. Heat kadhai and add 2 tbsp oil and pinch of heeng
6. Add 1 tsp jeera . Allow to crackle .
7. Now add finely chopped onions.
8. Fry onions till golden brown in colour.
9. Add 1 tsp dhania powder, 1 tsp red chilli powder, 1/2 tsp haldi and salt to taste .
10. Fry Masala with onions for few minutes till it leaves the sides of a kadhai.
11. Add some water
12. Add 2 tbsp curd preferably sour.
13. Mix well and add 1 cup water. Cook for 1 min.
14. Add crushed papad pieces.
15. Mix in the gravy.
16. Allow 1 boil to come and then simmer it.
17. Turn OFF the flame & garnish with chopped coriander.
18. Serve hot with  LOVE😍..

Goes well with chapati/paranthas

VANILLA CAKE

Ingredients:
255g Flour Self Raising
200g Sugar (White)
5 Eggs
165g Salted Butter
100g Margarine
1 tsp Vanilla Essence

For Vanilla Buttercream:
250g Butter
400g Icing Sugar
1 or 2 tsp milk
Vanilla essence

Method:
Preheat Oven 180C, Grease an aluminium cake pan of 20cm.

Add a little flour and shake it around the tins to cover the butter in an even layer. Tap out the excess.

Always cook a cake on the middle shelf of the oven.
Eggs must be at room temperature and butter soft, without being greasy.

In a bowl, sift flour and keep aside.

Beat the sugar, salted butter and margarine for 30 mins until it is smooth and blended.

Add vanilla essence and beat for 3 mins.

Separate the egg whites from the yolks.
Add each egg yolk one by one to the mixture and beat for 3 mins per yolk.

In another bowl, Beat egg whites till stiff peak.

Using a whisker add the egg white to the mixture.
Gradually add the flour and mix well with the whisker. Bake for 50 minutes.
When ready, a skewer inserted into the middle of the cake will come out dry.

Let the cake cools down completely before applying buttercream.

In medium bowl, mix icing sugar and butter with electric mixer on high speed for 30 mins. Stir in vanilla and milk.

If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.

Cut the cake into 2 layers and frost generously.

Afghani Chicken Tikka❤

🔹Marinate 1/2 kg boneless chicken cubes with 1 tbsp ginger garlic green chilli paste, 1/2 cup dahi, 1/2 cup fresh cream, 1 tsp garam masala powder, 1 tbsp dhania powder, 1/4 cup cashew paste, 2 tbsp cornflour, salt n pepper... Keep aside for about 2-3 hours... Now insert chicken cubes in skewers n bake in pre-heated oven 200 degrees for about 20 minutes, check in between... Remove from oven n slightly grill directly on gas, apply some butter n keep aside...

🔹Now make a dip with the leftover marinade... Heat 3 tbsp butter, add in the leftover marinade, cook nicely, add in grated 1/4 cup cheese n 1/4 cup mayonnaise, mix n off the flame...

🔹In a serving dish put chicken tikkas, apply some dip on it, serve with green chutney, onion rings n lemon wedges... Enjoy❤

Easy peasy Chicken Strips

Easy peasy Chicken Strips

As the name suggest this one is an easy recipe and everybody will love it

Perfect party snack

Ingredients:

-2 boneless and skinless, clean and washed chicken breast cut into thin strips
-3 tablespoons mayonnaise
-1 tsp salt (or as per your taste)
-1 tsp ground black pepper
-1 tsp red chili flakes
-1/2 tsp garlic powder
-2 tblsp mustard sauce
-1 large egg beaten with few drops of water
-1/2 cup all purpose flour (with a 1/4 tsp salt)
- oil for deep frying

Method:

In a mixing bowl, take the mayonnaise, mustard, salt, pepper, chilli flakes an garlic powder and mix well. Add the chicken strips to it and rub the marinade onto the chicken. Cover and let it marinade for about 2 hours or more.

When the chicken has been marinated, in a wok heat up some oil for deep frying.

Take the chicken strips and add to the egg, then to the flour. Roll each strip in the flour until fully coated. Once the oil is hot, fry until golden. Do not need to overcook it. Once it is golden remove onto a plate with papertowel to remove access oil.

Serve with coleslaw, fries, salad and other favorite sides. Enjoy!

Saturday special offer class 9th february 2019

Chilli milli sandwich
Seekh kabab gravy kadai

Sandwich is a mumbaikar staple and we all are bored of tomatoes and cucumber potato sandwich so this one is a awesome chilli milli sandwich with wholesome chicken and spicy mayo with our explicit chutney

Morever childrens love sandwich so here we present a unique sandwich

Seekh kabab gravy kadai is another dawat special edition gravy we all love seekh kabab so why not to try seekh kabab in an exotic gravy to satisfy out hungry

Seekh kababs are juicy and tender with no frying technique because usually seek tends to shrink so in the offer class we taught how to make a perfect seekh with only 1 tsp oil

Seekh have blissful flavor from awadh cuisine and gravy is made in a mughlai style

https://youtu.be/QH6Av1zy8Kw

Sofiyani pulav

Sofiyani pulav is the royal version of biryani which is purely made of light spices unlike pulavs or biryani which have ingredients like red chillies or tomatoes for a great structure or color and with the royal ingredients saffron or zaffran which is a royal spice used from the ancient era as that it was the most traded spice before independence
Mostly people hailing from Arab,turkey and persia

During ancient times saffron aka zaffran was a spice specially for noble families but now it has been evolved to modern families specially the nawabs from Lucknow and Hyderabad they use a massive amount of saffron in theri delicacies even mughlai cuisine has zaffran usage in theeir meals

Due to the price factor of zaffran it is used mostly in food which are for guest or if there is any marriage, occasion or dawat

Coming back to sofiyani pulav sofiyani word refers to sofi means delicate and peace so this pulav resembles a delicate version of rice which is light on the platter and tastes heavenly good

Flavours are more of good and light on the stomach sofiyani pulav has a very nice aromatic spice blend of saunf and other spice ingredients

This pulav is a different one from the traditional pulav people who are looking for a change in terms of eating a pulav can go for this recipe or if you are bored of the same old pulav which has deep fried onions coriander and tomatoes you can surely try this one out

Sofiyani pulav is also refers to saifedina meaning white in color

So let's dig into the ingredients of sofiyani pulav

Ingredients

Rice 200 gm
Chicken 200 gm
Haldi powder 1/4 tsp
1 shimla mirchi
1 cup spring onion
Butter 2 tbsp
Jeera 1 tsp
Whole garam masala
Green chilli
Tandoori masala 2 tbsp
Curd 2 tbsp
Saunf and dhania crushed
Ginger garlic paste 1 tsp
Green chilli paste 1 tsp

Method
Marinate chicken with tandoori masala salt and curd
Heat oil add whole garam masala jeera ginger garlic paste turmeric green chilli
Paste crushed saunf dhania and add water
Boil water and cook rice
Heat butter fry chicken and keep aside add some butter and shimla mirchi spring onion and mix with rice dum for 10 minutes
Serve hot

Instant Garlic bread

Instant Garlic Bread

This one is a classic recipe of garlic bread the one you gets at cafe coffee day it is very much similar to that with ingredients easily available at your home

How to make instant garlic bread

Ingredients

Italian bread loaf
100 gm unsalted butter
8 large cloves garlic
Oregano 1 tsp
1/2 cup cheese

Preheat the oven for 350°
Cut the bread and mix the butter garlic and oregano together Jn a small bowl spread the mixture over the bread halves place on oven for 10 minutes or on pan
Grate cheese on the bread and again bake for 5 minutes