Memonikitchenwithshanu: This one was a classic hit last ramzan and many were asking for a perfect recipe use good quality vermicelli seviyan and make sure oil is not too hot otherwise color will be dark Marshmallow kabab is a unique kabab un ramzan we all try to make beautiful dishes for our family and this one isba classic hit Marshmallow kabab Ingredients Butter 4 tbsps All purpose flour4 tbsps Milk one cup Cheddar cheese 1 cup Boiled noodles 1 cup Boiled chicken 1 cup Spring onions 1 / 2 cup Black pepper pd 1 tsp Crushed red chilly pd 1 tsp Chilly sauce 1 tbsp Green chillies 5-6 finely chopped Handful of coriander leaves chopped Salt to taste 2 eggs well beaten Vermicelli for coating You can add sweet corn, mushrooms also (vegetarians can skip the chicken and add rest of the ingredients ) and make a cornflour batter for coating instead eggs Method Take 4 tbsps butter in a pan add all purpose flour stir well add milk. Make a white sauce add cheese when it starts thickening add noodles and chicken. Mix it well add crushed red chilly, black pepper pd, green chillies, chilly sauce, coriander leaves and salt to taste. Add little milk till it becomes spreadable consistency. Spread this kebabs mixture on greased tray and keep it in freezer for 2 hours then remove it and make cuts so that they can be removed easily for frying. Freeze it again for 2 hours, remove and dip it in eggs and coat itb with vermicelli and fry on slow flame. #marshmallowkabab #ramadhanrecipes #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #kababrecipes #ramzanstarters