Ingredients
200 gm boil noodles
1 cup boil rice
2 cup spring onion
Oil
1 tsp sugar
1 tbsp cornflour
1 tbsp soya sauce
1 tsp chilli sauce
1 tsp vinegar
1 tsp black pepper
Chopped carrots 2
Shimla mirchi 1
Method
Heat oil add chopped garlic red chilli boil rice and noodles add salt pepper all sauces mix together and toss lastly add shimla mirchi carrot and spring onion
Serve hot..
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