Kunafa or knafeh is an arabic dessert made with vermicelli pistachios sugar syrup and cheese khoya and rabdi
Kunafah or knafeh is one of the most celebrated dessert in middle eastern countries specially arab and turkey vermicelli is soaked in rose water or sugar syrup for melting taste and beautully wrapped in cheese rabdi and pistachios and almonds with khoya or mawa
Written recipe
Ingredients
Seviya 1 pack
Rabdi 1 cup
Butter 100 gms
Sugar syrup 1/2 cup sugar 1/2 cup water
Almond pista 6 tbsp
Cheese grated 1 cube
Paneer 100 gm
khoya 50gms
Rabdi 1 cup
Butter 100 gms
Sugar syrup 1/2 cup sugar 1/2 cup water
Almond pista 6 tbsp
Cheese grated 1 cube
Paneer 100 gm
khoya 50gms
Method
Crushed seviya and mix with butter take a serving dish and spread evenly
Layer khoya,cheese,rabdi
Spread half seviya and bake for 15 minutes
Drizzle caramel sauce and dry fruits
Crushed seviya and mix with butter take a serving dish and spread evenly
Layer khoya,cheese,rabdi
Spread half seviya and bake for 15 minutes
Drizzle caramel sauce and dry fruits
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