Mutton Achari Platter

Mutton Achari platter is a unique recipe of Cutchi Memon cuisine

Mutton Achari platter is an easy recipe made with pickle masala and mutton and serve with rice which gives complimenting flavors

Mutton Achari platter is a complete meal by itself one can make this recipe on a dawat or even if you are hungry and need a good food meal

Mutton Achari Platter Recipe

Ingredients

Mutton bonelees 1/4 kg
Chopped onion 2
Curd 1/4cup
Roast and grind
Kallonji 1 tsp
Mustard seeds 1 tsp (grind together)
Haldi powder 1 tsp
Curry leaves few
Chopped tomato 2
Oil 1/2cup
Chopped green chilli 4 jeera 1 tsp
Ginger garlic paste 1 tbsp
Lemon 1
Vinegar 1/2 tsp
Red chilli crushed 1 tsp
Coriander 1tsp
Salt to taste

Method

Boil mutton with 1/2 water and salt
Fry chopped onion add boil mutton ginger garlic paste haldi cook till water dry
Add curd chopped tomato, mustard,kalonji powder jeera,green chilli curry leaves,lemon juice
Simmer for five minutes
at the time of serving,serve with boiled rice
Mix  boiled rice with achari mutton  garnish with kothmir serve hot