Rainbow Sizzler

Ing
400 gms rice
2 capsicum chopped
2 carrots
1/4cup green peas

Ing for gravy
500 gms boneless chicken
3 onion
2 capsicum
4 tbsp red chilli green chilli and tomato sauce
1 tabsp black pepper
Garam masala

Method
Marinate chicken ginger garlic paste salt and colour
Heat oil add chopped onion and fry add capsicum and oll sauce add chicken till tender add black pepper powder
Take some oil put capsicum carrot peas and fry
On sizzle spread cabbag rice and gravey garnish with grated cheese