Memonikitchenwithshanu: #memonikitchenwithshanu #bilkisfarooq Credits@the_kitchen_passionista • • • • • • Samosa chaat Recipe and photo credit @the.glitter.grater Ingredients: 1 recipe of Chana masala 1 recipe of potatoes 12-15 Fried and drained samoosas Plain samoosa pur crushed Chopped onions Plain yogurt 1 recipe of green chutney 1 recipe of aamli sauce Red Samosa chutney Chaat masala Lemons to squeeze over Chopped coriander. Layering; 1.) heat Chana, Potatoes and fry the pur and samosas fresh. 2.) spoon some Chana at the bottom of your bowl/ plate 3.) break up or mash 1-2 samoosas and crush some pur and scatter it over 4.) scatter a few cubes of potatoes 5.) drizzle over some aamli sauce, samoosa chutney and green chutney 6.) scatter over some cubed onions and some more crushed pur. 7.) top with some plain yogurt, pomegranate rubies, more crushed pur, chopped fresh cortiander. 8.) squeeze some lemon over and serve immediately. Aloo Recipe and photo credit @the.glitter.grater 2-3 potatoes cubed and par boiled 1 tsp green chili paste 1 tsp garlic paste 2 tsp whole cumin Oil 1 tsp Dhana jeeru 1 tsp gharam masala 1 tsp chaat masala Green coriander chopped Method: 1.) heat oil in a pan with the chilli, garlic and whole Cumin seeds. 2.) fry for a few minutes. 3.) add in the potatoes and the spices. 4.) fry on high for a few min. 5.) add a little water and let it steam for awhile until cooked but still firm. 6.) top with coriander and sprinkle of chaat masala.