Memonikitchenwithshanu: Something new to try this #winter • • • • • • Garlic Chicken roll Credits@mubina_18 3 chicken fillets cut into cubes 4 rolls 2 tablespoon butter melted Marinade :- 1 teaspoon ginger 1 teaspoon garlic 1 tablespoon calistos peri peri spices 2-3 tablespoon calistos peri peri sauce ½ teaspoon zesty lemon pepper 2 tablespoon lemon juice/ vinegar 2-3 tablespoon oil Chopped coriander Salt and pepper to taste Peri peri Garlic sauce:- 1/2cup vegetable oil ⅓ cup lemon juice 6 cloves garlic peeled 1 egg white* 1 teaspoon salt 2-3 tablespoon calistos peri peri sauce Garlic Sauce:- Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1 ½ cups of sauce, refrigerate leftover sauce. Spiedies:- In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag and pour the marinade over chicken.mix well. Keep in fridge for at least 2 hours up to overnight. Now add chicken in a pot. Cook on medium high flame until chicken is cooked and starts to brown. When cook then add chopped coriander. Mix well and keep aside. Cut the rolls lengthwise and brush the inside of the roll generously with butter. Place the rolls on the grill and let them grill for about 2 minutes or until the bread starts to brown. Now add lettuce and julienne carrots. Then add chicken. Drizzle generously with the garlic sauce.serve with chips. #memonikitchenwithshanu #melaninjourney #bilkisfarooq #travelnoire #rollsrecipe