Supreme samosa with ziggie fries Boneless chicken (cubed) 250gm Sterling silver leaves as required Crushed red pepper 1 tsp Samosa patti in square 8 Jalapeno chopped 2tbsp Capsicum (Julienne) 1/2 Cheddar cheese 2tbsp Black pepper ½ tsp Potatoes 350gm Butter 1tbsp Ingredients- Flour 1 tbsp Milk 1 cup Oil 1 tbsp Salt 1tsp Method- First peel off the potatoes and cut them like we do for French fries. Then fry them in oil and your fries are ready. Keep them aside Take a pan, put oil 1 table spoon and sauté chicken in it with salt, black pepper and crushed red pepper. Take a separate pan and then put butter and flour and mix it and put milk. Mix all together and it will become thick. Then put cheese, capsicum, jalapenos, fries and chicken and mix it well and then switch off the stove. Now your filling is ready Now take the samosa’s patti and make a big samosa. One samosa will require 2 patti of samosa in square shape. Then put the filling and fry it Garnish with fries #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu

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How about bursting sweet bhajiyas in mouth often we crave for sweet hot stuff in iftaar to wipe off the spicyness This are cute little mitha bhajiyas easy to make and taste delicious Ingredients 1 1/2 cup flour 1 cup wheat flour 2 tsp ghee 3/4 cup sugar 2 tbsp yoghurt Cold milk as per required Method Make a thick batter with cold milk and mix well keep aside for sometime Just before frying add 1 tsp baking powder Fry till golden brown serve hot #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #bilkisfarooq

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Chinese n grill style crispy thread chicken I am sure people living in mumbai love this appetizer my little brother junaid is so fond of this chicken that I just cant explain his love for this epitome and my mother tried about zillion of recipes to.make this copycat Secret tip to get this same as they do marinate for 3 to 4 hours and cover with lots of samosa patti strips 500 gm boneless chicken (preferably breast pieces) 1 tbsp ginger garlic paste 2 tbsp red chilly paste 1 tsp red food colour 1 tbsp vinegar or lemon juice 1 1/2 tbsp maida (all purpose flour) Salt to taste Oil for frying Samosa Pattis (I use Switz and khushboo samosa pattis which are readily available in all general stores both are great) Method: Cut the chicken breast pieces into long strips around two inch long half inch wide. Wash and drain well. Squeeze with the palms of both hands to remove extra water. No water should remain in the chicken pieces. Place the chicken pieces in a bowl. Put salt, ginger garlic paste, chilly paste, red colour, vinegar in the bowl and mix it well. Keep the bowl containing chicken pieces in refrigerator for 4 to 5 hours so that the chicken pieces get properly marinated. On the other hand, take a plate and cut the samosa patties into long strip breadth wise. Thinner the strips the better will be the taste of the patties. Keep the cut samosa pattis in a plate, this will be used to coat the chicken pieces. After 4 to 5 hours remove the bowl from the refrigerator. Add maida to the bowl and mix it well. Now remove each chicken piece from the bowl and coat it with samosa pattis kept in the plate make sure pattus cover the chicken nicely and again keep in fridge for sometime and heat sufficient oil in a wok and deep fry the chicken until crisp and golden brown. After the pieces are deep fried, you can remove extra oil by placing them on tissue paper. Now the crispy thread chicken is ready for serving. Crispy thread chicken can be served schezwan sauce or any of the favourite sauce of choice. Note: This recipe can be made with paneer, prawns and fish also #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm

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We all love caramel custard during ramzan this one is classic hit for iftaari as well as for sehri Light and with minimal ingredients Cream caramel custard Ingredients Sugar 8 tbsp Water 1 tbsp In a heavy bottom pan dissolve sugar and water untill sugar melts and you get nice golden brown color I usually like golden brown color so I cook less time if u like dark color cook accordingly Pour this mixture into glasses For custard 5 cups milk 1 tbsp falooda powder 4 tbsp custard powder Vanilla essence Sugar as per taste Cook all this ingredients and bring it to a boil Allow it cool to room temperature Pour this mixture in caramel sauce glasses Decorate with cream chocolate amd strawberry #easydesserts #easydessertrecipe#memonikitchenwithshanu #foodporn #foodgasm #partysnack #bilkisfarooq

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In many groups people were looking for some easy dessert recipes sp I thought why not to share this age old recipe of mine which is still hit in the family Easy dessert which looks beautiful and taste yum Here we go with the recipe Falooda cake Ingredients Falooda powder or agar agar powder 2 tsp Milk 1 litre Sugar 2 tbsp Rose essence 1 tsp Rose syrup 2 tbsp Half cup dessicated coconut Heat all ingredients and let it cool Nestle cream 1 tin Milkmaid 1 /2 cup Vanilla ice cream 1 cup Mix all this ingredients with milk mixture and set in jelly mould for 6 hours Decorate with rose petals silver wark #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #easydesserts #easydessertrecipe

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Strawberry marshmallows shot mousse Simple amd quick dessert delight we often think what to make in deserrt coz it is a time consuming dish so this one is an hero and will save ur time Ingredients 250 gm strawberry Whip cream 2 cup tropolite is the one I prefer Marshmallows small Water 100 ml Castor sugar 25 gm Method Cook strawberries with water and sugar until it becomes pulpy and shiny Now blend it like a puree or with fork and smash the strawberries add marshmallows and again whisk again till both strawberry and marshmallow blends well Fold this mixture with whipped cream Pour it in ur glass or dessert tray decorate with strawberries and marshmallows #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #easydesserts #easydessertrecipe

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This one was a classic hit last ramzan and many were asking for a perfect recipe use good quality vermicelli seviyan and make sure oil is not too hot otherwise color will be dark Marshmallow kabab is a unique kabab un ramzan we all try to make beautiful dishes for our family and this one isba classic hit Marshmallow kabab Ingredients Butter 4 tbsps All purpose flour4 tbsps Milk one cup Cheddar cheese 1 cup Boiled noodles 1 cup Boiled chicken 1 cup Spring onions 1 / 2 cup Black pepper pd 1 tsp Crushed red chilly pd 1 tsp Chilly sauce 1 tbsp Green chillies 5-6 finely chopped Handful of coriander leaves chopped Salt to taste 2 eggs well beaten Vermicelli for coating You can add sweet corn, mushrooms also (vegetarians can skip the chicken and add rest of the ingredients ) and make a cornflour batter for coating instead eggs Method Take 4 tbsps butter in a pan add all purpose flour stir well add milk. Make a white sauce add cheese when it starts thickening add noodles and chicken. Mix it well add crushed red chilly, black pepper pd, green chillies, chilly sauce, coriander leaves and salt to taste. Add little milk till it becomes spreadable consistency. Spread this kebabs mixture on greased tray and keep it in freezer for 2 hours then remove it and make cuts so that they can be removed easily for frying. Freeze it again for 2 hours, remove and dip it in eggs and coat itb with vermicelli and fry on slow flame. #marshmallowkabab #ramadhanrecipes #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #kababrecipes #ramzanstarters

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Saturday offer class special 6th April 2018

Sanjary Cooking classes
Saturday offer class

6 th April Time 4 pm
Fee 120
Crispy chicken buffalo wraps
Ramzan sp Bolochi  tikka bhuna masala
Contact 7021125369
Add 172 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9

Saturday offer class special 22nd March 2019

Saturday offer class special 22nd March 2019

Mutton alamgiri
Chicken twistee starter
Fee 120

Add 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school
Mumbai 400009
Contact Bilkis farooq
7021125369

Twin Layer Sanwich

Twin Layer Mayo Sandwich

Ingredients

Sanwich bread 1 packet (i am using britania bread)
">Veeba carrot and cucumber mayo 1/2 cup
Delmonte cheese mayo 1/2 cup
Mint and coriander chutney 2 tbsp

Method
Mix mint and coriander chutney with cheese mayo
Apply one layer of veeba carrot and cucumber mayo amd on second layer apply cheese mayo with chutney
Cut sandwich into triangle shapes

Your sanwich is ready
Quicky and easy sandwich for some quick bites..

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Saturday offer class special 9th March 2019

Saturday offer class special 

Saturday offer class special 9th March 2019

9th march 2019
Contact bilkis farooq
7021125369
Special Yakhni Biryani
Ramzan special chicken triangle kabab

Fee 120
Time 4 pm
Address 172 174 zakariya masjid street 4th floor room no 12
Above supreme book exprt near hashmeiah high school
Mumbai 9

Daily digest of Whtsapp Recipes

Daily digest of new Recipes

Daily digest of recipes are specially curated recipes
All the recipes are tried and tested
The main motto of publishing this recipes is that anyone can try for free
You can even make the delicious meal for a dawat a family get together or for any occassion
Dont forget to buy some royal crockery like mocktail glasses,dinner set,fruit dispenser

Below are some of the recipes which you can try for free

Caramel Burfi

Ingredients..1cup sugar ,a cup of powdermilk,1n3/4 cup of milk,dessicated coconut(we get readymade),1cup,cardomom poder1/2 tsp,pistachiosn almondfinely cut!,butter1n a half tbsp!Method ..put a flat pan to heat on gas stove,let half tbsp butter meltnow add  sugar ,keep ..chalaoing till it becomes brown in color and gets caramalized,now add milk powder and then the milk let it boil till it thickens,add cardomom powder and dessicated  coconut,and the rest of butter,after it start drying up add rest of the butter,when it start leaving  the pan and deies up ,set it ion greased thali keep jt to set in fridge after decorating with dryfruits that were cut!take out after a while and cut ingo pieces to njoy!and ur burfi is ready to eat😊

Corn cheese Aloo tikki chat❤

Ingredients for Tikki:
Boiled and mashed potato
Boiled corn
Jeera or cumin seeds
Red chilly powder
Salt
Amchoor powder
Finely chopped onion
Coriander leaves
Oil

Recipe for Tikki:
   Heat oil in pan. Add cumin seeds or jeera. When it splutter add boiled and mashed potatoes , boiled corn , red chilly powder, salt and amchoor powder . Mix it well . And cook for 5-7 minutes till potato changes it color. Cool down the mixture . Then add finely chopped onion and coriender leaves. Mix them well. Add oats powder or powdered poha to make it thick.
     Make small tikkis .Roll them in rawa or semolina. Shallow fry them on high flame. Tikkis are ready .( We can store raw tikkis in refrigerator) .

For chaat:
 
In a bowl Add finely chopped onion, capsicum ,tomato,  coriender leaves,  red chilly powder ,salt and tikkis pieces . Mix them well . Then add grated cheese . Garnish with coriender leaves.Corn cheese Aloo tikki chat❤

Ingredients for Tikki:
Boiled and mashed potato
Boiled corn
Jeera or cumin seeds
Red chilly powder
Salt
Amchoor powder
Finely chopped onion
Coriander leaves
Oil

Recipe for Tikki:
   Heat oil in pan. Add cumin seeds or jeera. When it splutter add boiled and mashed potatoes , boiled corn , red chilly powder, salt and amchoor powder . Mix it well . And cook for 5-7 minutes till potato changes it color. Cool down the mixture . Then add finely chopped onion and coriender leaves. Mix them well. Add oats powder or powdered poha to make it thick.
     Make small tikkis .Roll them in rawa or semolina. Shallow fry them on high flame. Tikkis are ready .( We can store raw tikkis in refrigerator) .

For chaat:
 
In a bowl Add finely chopped onion, capsicum ,tomato,  coriender leaves,  red chilly powder ,salt and tikkis pieces . Mix them well . Then add grated cheese . Garnish with coriender leaves.

PAPAD SABZI

1. First roast papad in microwave
2. Allow to cool
3. Break it in to larger pieces
4. Chop 1 big onion
5. Heat kadhai and add 2 tbsp oil and pinch of heeng
6. Add 1 tsp jeera . Allow to crackle .
7. Now add finely chopped onions.
8. Fry onions till golden brown in colour.
9. Add 1 tsp dhania powder, 1 tsp red chilli powder, 1/2 tsp haldi and salt to taste .
10. Fry Masala with onions for few minutes till it leaves the sides of a kadhai.
11. Add some water
12. Add 2 tbsp curd preferably sour.
13. Mix well and add 1 cup water. Cook for 1 min.
14. Add crushed papad pieces.
15. Mix in the gravy.
16. Allow 1 boil to come and then simmer it.
17. Turn OFF the flame & garnish with chopped coriander.
18. Serve hot with  LOVE😍..

Goes well with chapati/paranthas

VANILLA CAKE

Ingredients:
255g Flour Self Raising
200g Sugar (White)
5 Eggs
165g Salted Butter
100g Margarine
1 tsp Vanilla Essence

For Vanilla Buttercream:
250g Butter
400g Icing Sugar
1 or 2 tsp milk
Vanilla essence

Method:
Preheat Oven 180C, Grease an aluminium cake pan of 20cm.

Add a little flour and shake it around the tins to cover the butter in an even layer. Tap out the excess.

Always cook a cake on the middle shelf of the oven.
Eggs must be at room temperature and butter soft, without being greasy.

In a bowl, sift flour and keep aside.

Beat the sugar, salted butter and margarine for 30 mins until it is smooth and blended.

Add vanilla essence and beat for 3 mins.

Separate the egg whites from the yolks.
Add each egg yolk one by one to the mixture and beat for 3 mins per yolk.

In another bowl, Beat egg whites till stiff peak.

Using a whisker add the egg white to the mixture.
Gradually add the flour and mix well with the whisker. Bake for 50 minutes.
When ready, a skewer inserted into the middle of the cake will come out dry.

Let the cake cools down completely before applying buttercream.

In medium bowl, mix icing sugar and butter with electric mixer on high speed for 30 mins. Stir in vanilla and milk.

If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar.

Cut the cake into 2 layers and frost generously.

Afghani Chicken Tikka❤

🔹Marinate 1/2 kg boneless chicken cubes with 1 tbsp ginger garlic green chilli paste, 1/2 cup dahi, 1/2 cup fresh cream, 1 tsp garam masala powder, 1 tbsp dhania powder, 1/4 cup cashew paste, 2 tbsp cornflour, salt n pepper... Keep aside for about 2-3 hours... Now insert chicken cubes in skewers n bake in pre-heated oven 200 degrees for about 20 minutes, check in between... Remove from oven n slightly grill directly on gas, apply some butter n keep aside...

🔹Now make a dip with the leftover marinade... Heat 3 tbsp butter, add in the leftover marinade, cook nicely, add in grated 1/4 cup cheese n 1/4 cup mayonnaise, mix n off the flame...

🔹In a serving dish put chicken tikkas, apply some dip on it, serve with green chutney, onion rings n lemon wedges... Enjoy❤