Sunday, 30 June 2019

Mini Master Chef Explore the inner chef in you Course will start from 6th July 2019 COURSE DURATION 15 DAYS EVERY SATURDAY AND SUNDAY CLASSES WILL BE HELD CERTIFIED COURSE ALL STUDENTS WILL GET A CERTIFICATE AFTER COMPLETION COURSE FEE 5000 CONTACT BILKIS FAROOQ 7021125369 OR WHTSAPP ON 8108399571 Instagram handle memonikitchenwithshanu.blogspo Facebook sanajary cooking classes Mains Bohri thal (this days its a fashion for thal eating authentic bohri thal will be taught just how they make it in their marriage with kharas mithas soup and dessert) White khichda Malai kabab Chocolate mousse Cocktail rice Achari murgh Chicken corn soup Starters (we all love starters every meal is incomplete with starter all are hit starters to try and make at home) Chicken chizza Chicken cheesy finger Tandoori tikka Achari tikka Malai tikka Paneer kurkure Kachori Aloo saag Dips Mint mayo Honey mustard dip 1000 island Green chutney Kimchi salad Main course Malai handi Murgh lababdar Chicken awadhi Mutton gravy Honey chicken Green chilli dry Apple chicken Navratna korma Veg kolhapuri Panner butter masala Dal tadka Rice (we all love biryanis so classic dum biryani is an all time hit recipe along with unique biryanis like pizza and malai biryani for special occasions and dawat) Indo chinese kepsa biryani kepsa masala Dum biryani Pizza biryani Authentic pot rice Indian bread kulcha Paratha Garlic bread Desserts Mango mastani Dilwale Sweets rasgulla and rasmalai Mocktails Purple rain Shirley temple Musk melon Assorted chocolate Almond rocks Mocha cream Ice creams Jello mello Vanilla Mango Roasted almond chocolate chips Bakery Cakes will be taught from scratch that is you can bake in micro gas or otg Proper full proof baking with icing techniques so that you can bake your cake at home itself Doughnuts Vanilla sponge( butter scotch cake) Chocolate sponge Chocolate truffle cake Walnut bar cake Cupcakes Chocolate pie Fruit and vegetable carving proper granishing techniques will be taught with fruits and vegetable flowers and adornments so that you can easily get good comments on your master piece dishes #minimasterchef #bilkisfarooq #sanjarycookingclasses


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Saturday, 29 June 2019

Memoni Kheema masoor pulav Throughout memoni culture is the epitome in rice dishes this one is a simple yet delicious kind of a meal in india we all love rice and lentils which are nutritious as well as easy to make This one is a combination of pulav and biryani This recipe is my dads favourite and my mom cooks this one amazingly Ingredients Mutton mince or Kheema half kg Rice 500 gems soaked 8n water 4 onions finely sliced Tomatoes 3 to 4 finely chopped Whole garam masala Boiled eggs 2 to 3 Garam masala powder 1 tbsp Red chilli powder 1 tsp Cumin powder 1 tsp Ginger garlic paste 2 tbsp Haldi 1 tsp Masoor dal 1 cup soaked and boiled Green chill paste 2 tsp Potatoes 2 to 3 fried Tomatoes as per choice Method Boil rice with whole garam masala Boil masoor dal make sure the dal is not too soft Now make birista of onions Now boil kheema or cook it an a big vessel with birista ginger garlic paste cumin powder red chilli powder haldi tomatoes cook until there is no water in it and its nicely done Now mix the boil masoor dal with kheema mixture add 1 cup of water and again cook it till the oil seperates In a vessel aarange rice layer at the bottom then put the kheema dal layer in the middle layer pudina kothmir now again add the rice layer then again put some leftover birista kothmir pudina on top of it cook for about 10 to 15 minutes garnish with boiled eggs french fries and tomatoes Serve with dahi raita or dahi kachumber #memonikheemamasoorpulav #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses


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