Wednesday, 26 June 2019

Is your mouth watering after seeing this picha comment yes... For better digestion make these jeera goli and gulp it whenever u feel it Ingredients Jeera 4 tbsp 1 tbsp black salt 1 tbsp sendha namak Sugar 8 tbsp Lemon juice as required Method Roast the jeera in a heavy bottom pan until jeera is nicely roasted Cool the jeera at room temperature now grind it coarsely in a mixture Now add the remaining ingredients one by one Lastly add lemon juice and knead it into a dough like consistency Now make small size balls cover the balls in powdered sugar Store this in a airtight container Gift these goodie to ur loved ones I am sure they will love you for this #memonikitchenwithshanu #foodporn #foodgasm #partysnack #bilkisfarooq #sanjarycookingclasses #jeeragoli #jeeragolirecipe


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