Memonikitchenwithshanu: Memoni Kheema masoor pulav Throughout memoni culture is the epitome in rice dishes this one is a simple yet delicious kind of a meal in india we all love rice and lentils which are nutritious as well as easy to make This one is a combination of pulav and biryani This recipe is my dads favourite and my mom cooks this one amazingly Ingredients Mutton mince or Kheema half kg Rice 500 gems soaked 8n water 4 onions finely sliced Tomatoes 3 to 4 finely chopped Whole garam masala Boiled eggs 2 to 3 Garam masala powder 1 tbsp Red chilli powder 1 tsp Cumin powder 1 tsp Ginger garlic paste 2 tbsp Haldi 1 tsp Masoor dal 1 cup soaked and boiled Green chill paste 2 tsp Potatoes 2 to 3 fried Tomatoes as per choice Method Boil rice with whole garam masala Boil masoor dal make sure the dal is not too soft Now make birista of onions Now boil kheema or cook it an a big vessel with birista ginger garlic paste cumin powder red chilli powder haldi tomatoes cook until there is no water in it and its nicely done Now mix the boil masoor dal with kheema mixture add 1 cup of water and again cook it till the oil seperates In a vessel aarange rice layer at the bottom then put the kheema dal layer in the middle layer pudina kothmir now again add the rice layer then again put some leftover birista kothmir pudina on top of it cook for about 10 to 15 minutes garnish with boiled eggs french fries and tomatoes Serve with dahi raita or dahi kachumber #memonikheemamasoorpulav #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses