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Saturday 27 July 2019
Friday 26 July 2019
Sunday 21 July 2019
Kadai Chicken memoni style Ingredients cashew nut powder 25 gms Boneless chicken pieces (lightly fried) onion 1 large 4 Red chillies 4tbsp Raw cream 1 Big tomato 1/2 tsp saffron 1/4 cup oil 1/4 cup yoghurt 1/4 tsp food color 1 tsp onion seeds Masala to Grind 2 tbsp Fenugreek leaves 1 tomato 1 large onion 1/2 tsp salt 1/2 tbsp chilli powder 1/2 tbsp garlic chopped 1/2 tbsp garam masala 2 tsp coriander powder 1/2 tsp ginger chopped 1/2 tsp Turmeric powder 1 tsp jeera powder Method : Mix curd, cashew nut powder,saffron,fenugreek leaves and set aside. heat oil and fry kalonji add the whole chillies and fry. Add masala paste fry till oil seperates. Add chicken pieces fry for 5 minutes.Add 1/2 cup of water. cover and cook for 5 minutes. Add the curd mixture Cover the vessel and cook on a slow flame till the gravy becomes thick andcreamy Garnish with grated boiled egg and fried red chillies. #memonikitchenwithshanu #memonirecipes #foodgasm #foodporn #gravyrecipes #muslimcooking #memonicooking #bilkisfarooq #sanjarycookingclasses
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Saturday 20 July 2019
Sunday 14 July 2019
Friday 12 July 2019
Thursday 11 July 2019
Achari rice platter Ingredients Mutton or chicken 1/2 kg Rice 1/2 kg curd 250 gm whole dhania 1 tsp birista 3/4 cup ginger 1 tsp garlic 1 tsp green chilli 2 tsp saunf 1 tsp onion 2 chopped ajwain 1/2 tsp oil 2 tbsp whole garam masala 2 tsp aam ka achar 50 gms salt to taste red chilli 1 tsp big green chilli 2 Method Take 5 cups water add mutton or chicken whole garam masala,ajwain,whole jeera,saunf,dhania,ginger garlic paste,onion,salt and cook till its half done heat oil add boil chicken and fry it. Take a deep vessel/saucepan add some oil add ginger garlic paste,greenchilli paste add curd dhania jeera powder,red chilli powder,red chilli powder,achar,fry onions/birista and garam masala and fry till its done.add stock water and rice cook till its done. #achaririceplatter #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses
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Wednesday 10 July 2019
Chicken white salan (memoni style) there are number of white salan recipes but this one is a classic hit in our homes do try it for once and cook it Ingredients 1 kg use chicken with bones it tastes better curd 1 cup 8 to 10 cashews onions 2 big or 3 medium cloves 4 badi elachi 1 small elaichi 2 cinnamon stick 1 small badiyan phul 1 or 2 green chillies 5 to 6 ginger garlic paste 2 tsp malai 1 tbsp coconut half piece salt to taste secret masala whole dhania 1 tbsp black peppercorns 1 tbsp cinnamon stick small piece Method Take slice onions and fry in oil till transparent most people use onions and grind it directly but I prefer to fry lil bit and then grind it, it tastes better once the onions are transparent allow it too cool then grind it into a fine paste now take some oil add ginger garlic paste and fry it in oil add slit green chillies add chicken now add the onion paste (I keep little fry onions and add in the chicken and then paste it gives a better texture to the gravy) now add the curd in a pan add whole dhania, black pepper corns cinnamon roast it nicely cool it and grind it coarsely add 1 tsp of this masala to the gravy, roasted jeera powder salt simmer for 10 minutes add coconut milk now grind cashews with malai add this to gravy and again cook for 5 to 10 minutes heat coal and smoke the gravy with that coal by placing the coal in a small vati add ghee oil or butter to the coal to smoke serve with naan roti or rice #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses
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