Memonikitchenwithshanu: Kadai Chicken memoni style Ingredients cashew nut powder 25 gms Boneless chicken pieces (lightly fried) onion 1 large 4 Red chillies 4tbsp Raw cream 1 Big tomato 1/2 tsp saffron 1/4 cup oil 1/4 cup yoghurt 1/4 tsp food color 1 tsp onion seeds Masala to Grind 2 tbsp Fenugreek leaves 1 tomato 1 large onion 1/2 tsp salt 1/2 tbsp chilli powder 1/2 tbsp garlic chopped 1/2 tbsp garam masala 2 tsp coriander powder 1/2 tsp ginger chopped 1/2 tsp Turmeric powder 1 tsp jeera powder Method : Mix curd, cashew nut powder,saffron,fenugreek leaves and set aside. heat oil and fry kalonji add the whole chillies and fry. Add masala paste fry till oil seperates. Add chicken pieces fry for 5 minutes.Add 1/2 cup of water. cover and cook for 5 minutes. Add the curd mixture Cover the vessel and cook on a slow flame till the gravy becomes thick andcreamy Garnish with grated boiled egg and fried red chillies. #memonikitchenwithshanu #memonirecipes #foodgasm #foodporn #gravyrecipes #muslimcooking #memonicooking #bilkisfarooq #sanjarycookingclasses