Memonikitchenwithshanu: Chicken white salan (memoni style) there are number of white salan recipes but this one is a classic hit in our homes do try it for once and cook it Ingredients 1 kg use chicken with bones it tastes better curd 1 cup 8 to 10 cashews onions 2 big or 3 medium cloves 4 badi elachi 1 small elaichi 2 cinnamon stick 1 small badiyan phul 1 or 2 green chillies 5 to 6 ginger garlic paste 2 tsp malai 1 tbsp coconut half piece salt to taste secret masala whole dhania 1 tbsp black peppercorns 1 tbsp cinnamon stick small piece Method Take slice onions and fry in oil till transparent most people use onions and grind it directly but I prefer to fry lil bit and then grind it, it tastes better once the onions are transparent allow it too cool then grind it into a fine paste now take some oil add ginger garlic paste and fry it in oil add slit green chillies add chicken now add the onion paste (I keep little fry onions and add in the chicken and then paste it gives a better texture to the gravy) now add the curd in a pan add whole dhania, black pepper corns cinnamon roast it nicely cool it and grind it coarsely add 1 tsp of this masala to the gravy, roasted jeera powder salt simmer for 10 minutes add coconut milk now grind cashews with malai add this to gravy and again cook for 5 to 10 minutes heat coal and smoke the gravy with that coal by placing the coal in a small vati add ghee oil or butter to the coal to smoke serve with naan roti or rice #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses