Fusion Hot Dog Rolls

We all know kids love this attractive sandwich to grab on and my younger brother just love thìs kinda thing 

And morever he makes more beautiful sandwich than me

Fusion Hot Dog Rolls

Ingredients  Steak filling-

500g topside steak (stripped)

1 onion (sliced)

1 piece taj

½ tablespoon red ginger garlic masala

1 teaspoon dhana jeeroo powder

¼ teaspoon turmeric powder

1 teaspoon salt

1 ½ teaspoon chilli powder

½ teaspoon lemon pepper

2 teaspoon mustard powder

1 tablespoon brown vinegar

2 tablespoon tomato sauce

3 tomatoes (liquidized)

Also needed-

Tomato Sauce

Grated gouda cheese

Italian Herbs

2 dzn mini hotdog rolls

METHOD

1. Braise onion with taj until golden.

2. Add masala and spices, braise till fragrant.

3. Add steak, mustard and vinegar and coat well.

4. Cook till no water remains, then add tomatoes and sauce.

5. Add more water if needed to cook till steak is tender.

6. Cook until a thickened gravy has formed. Remove taj. Shred the steak.

7. Slit the tops of rolls. Squirt in tomato sauce.

8. Spoon in steak with gravy and then squirt over little more sauce.

9. Sprinkle over cheese and herbs. (Freezer suitable).

10. Bake in preheated oven till crispy on outside and cheese is melted or heat in microwave.