Chicken Donut Kabab

Chicken Donut kabab

Unique and attractive recipe to try this ramzan

Ingredients

Boneless chicken – 300 gram (ground in a food processor)

Potato – 1 , (boil, peel and mash it)

Black pepper powder – + 1 teaspoon

Onion – 1, finely chopped

Green chili – 2 to 3, chopped (according to taste)

Crushed ginger garlic – 2 teaspoon

Coriander leaves – 1 tablespoon, chopped

All purpose flour – ½ cup

Besan flour / chickpea flour – 1 tablespoon

Bread crumbs – ½ cup

Baking powder – ¼ teaspoon

Egg - 1

Salt – to taste

Oil – 1 tablespoon + for deep frying

METHOD

Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.

In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.

To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.

Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).

Make about 16 – 18 balls out of the prepared dough.

Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.

Fry it in the oil till golden brown turning the sides occasionally.

Move the fried chicken donuts to a paper towel and remove excess oil.

Serve with mayo and sweet chilli sauce 

Unique and attractive recipe to try this ramzan

Ingredients

Boneless chicken – 300 gram (ground in a food processor)

Potato – 1 , (boil, peel and mash it)

Black pepper powder – + 1 teaspoon

Onion – 1, finely chopped

Green chili – 2 to 3, chopped (according to taste)

Crushed ginger garlic – 2 teaspoon

Coriander leaves – 1 tablespoon, chopped

All purpose flour – ½ cup

Besan flour / chickpea flour – 1 tablespoon

Bread crumbs – ½ cup

Baking powder – ¼ teaspoon

Egg - 1

Salt – to taste

Oil – 1 tablespoon + for deep frying

METHOD

Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.

In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.

To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.

Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).

Make about 16 – 18 balls out of the prepared dough.

Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.

Fry it in the oil till golden brown turning the sides occasionally.

Move the fried chicken donuts to a paper towel and remove excess oil.

Serve with mayo and sweet chilli sauce