Dragon Chicken With Crispy Spinach

We all love pretty looking food my little brother is a chinese maniac and loves to eat chinese munchie only so my mom did an invention by using spinach aka palak to make him eat in a uber cool way and this is the result we got it

We all have this kinda story at home share what new u did to make ur kids eat something which they dont... Dragon chicken with crispy 

Dragon Chicken with Crispy Spinach

Ingredients

Boneless chicken 500 gms

Coriander leaves or spring onion for garnishing

Oil for deep frying

For marination

Dark soya sauce 2 tsp

Red chilli paste 1 tsp

Egg 1

Ajinomoto option

Corn flour 1/4 cup

Maida 1/2 cup

Ginger garlic paste 1 tbsp

Salt to taste

Black pepper 1 tsp

For sauce 

Oil 2 tbsp

Dry red chilli

Cashews 4 tbsp broken into pieces

Onion 1 thinly sliced

Capsicum 1 thinly sliced

Dark soya sauce 1 tbsp

Tomato ketchup 1 cup

Salt to taste sugar 2 tsp

Take chicken in a bowl add all the marination ingredients mix well let it marinate for 15 minutes now heat some oil for deep frying and deep fry till golden.

Add in red chilli,cashews,fry till golden brown

Now add in onion,capsicum,toss well add ginger garlic paste and saute

Now add all sauce ingredients cook till water evaporates and it becomes thick

Now add fried chicken and garnish with coriander or spring onion

Take spinach wash well and cut into thin strips and let it dry for 1 or 2 hour then add cornflour and seasame seeds mix well deep fry it in hot oil once crisp remove it and add castor sugar chillly flakes and serve it.