Weekly special class 31st January 2019

Weekly special class 31st January 2019

Chinese exotic class which was held on 31st January 2019

Exclusive Chinese dishes were taught 

Chicken triple fried rice restaurant style

Chicken Shanghai

Chicken 65 Restraurant style

Veg manchurian 

Chicken triple fried rice consists of perfectly cooked rice in a wok with all exotic Chinese spices and a classic gravy on it not too thin not to thick and top with classic noodle presentation everything from rice to gravy to noodle with mesmerizing garnish are taught at the class because we believe quality is the key and good food starts with good presentation so don't just learn the recipe at our cooking classes but unleash the creative side in you 

Chicken shanagai is one of the popular gravy in Chinese cuisine with spicy scrumptious sauces and perfectly cooked and cut vegetables

Chicken 65 is another epitome of Chinese cuisine gravy is one can die for perfect for dawat, meetings,occasions and if you want to dig in as a daily meal so you can simply go ahead

Veg manchurian balls is our Uber favourite perfectly fried manchurian learn to cook prefect manchurian balls and forget those hassle where balls are hard to be done and also forget those instant gravy mix and powder which are tasteless and have tons of mono sodium learn to cook street style super delicious veg machurian 

Master the art of cooking at sanjary cooking classes by memonikitchenwithshanu at weekly special class for affordable prices and be the queen of your house 

Do let us know your favourite Chinese dish in the comment section

Saturday special offer class

Chicken sriracha platter and chicken supreme rolls

Learn chicken sriracha platter and chicken supreme rolls for 120 Rs Inr

We conduct special Saturday offer class at affordable prices written recipe will be provided followed by tasting 

Classes are held in south Mumbai near Mohammed Ali road

A quick summary about chicken sriracha platter blend of chicken with aromatic flavors and herbs with a dash of uniqueness strips fry and coated and served in a exotic platter

 

Chicken supreme rolls are rolls filled with tender juicy chicken and a marvellous wrap

Chicken sriracha platter and chicken supreme rolls

Saturday special offer class

Peri peri sandwich
Red and green chicken gravy in one plate
On saturday 2nd Feb 2019
Learn exclusive peri peri sandwich and red and green chicken gravy in one plate
For just Rs 120 inr

Tasting and demonstration will be done

Address 172 174 Zkariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mohd ali road landmark fly international

Don't miss the chance for learning Uber cool recipes at affordable prices

Weekly Special Class

Weekly Special Class in this batches we conduct cuisine based teaching for example Chinese cuisine in this class 4 dishes will be taught which will include one rice item, one gravy item, one starter item, one appetizer
Batch are formed accordingly what a students want to learn and written recipes are provided along with demonstration followed by samples of dishes which has been prepared during the session

Weekly special class fees may vary between 300-500 Rupees Inr

To register you have to send a confirmation message on Whtsapp or call us

Weekly special class Registration
Call on 91 7022125369
Or Whtsapp on 91 8108399571

You can inform us what you want to learn so that batches can be formed

Below are pictures of our weekly special class

Weekly special class

Mutton Achari Platter

Mutton Achari platter is a unique recipe of Cutchi Memon cuisine

Mutton Achari platter is an easy recipe made with pickle masala and mutton and serve with rice which gives complimenting flavors

Mutton Achari platter is a complete meal by itself one can make this recipe on a dawat or even if you are hungry and need a good food meal

Mutton Achari Platter Recipe

Ingredients

Mutton bonelees 1/4 kg
Chopped onion 2
Curd 1/4cup
Roast and grind
Kallonji 1 tsp
Mustard seeds 1 tsp (grind together)
Haldi powder 1 tsp
Curry leaves few
Chopped tomato 2
Oil 1/2cup
Chopped green chilli 4 jeera 1 tsp
Ginger garlic paste 1 tbsp
Lemon 1
Vinegar 1/2 tsp
Red chilli crushed 1 tsp
Coriander 1tsp
Salt to taste

Method

Boil mutton with 1/2 water and salt
Fry chopped onion add boil mutton ginger garlic paste haldi cook till water dry
Add curd chopped tomato, mustard,kalonji powder jeera,green chilli curry leaves,lemon juice
Simmer for five minutes
at the time of serving,serve with boiled rice
Mix  boiled rice with achari mutton  garnish with kothmir serve hot

Rainbow Sizzler

Ing
400 gms rice
2 capsicum chopped
2 carrots
1/4cup green peas

Ing for gravy
500 gms boneless chicken
3 onion
2 capsicum
4 tbsp red chilli green chilli and tomato sauce
1 tabsp black pepper
Garam masala

Method
Marinate chicken ginger garlic paste salt and colour
Heat oil add chopped onion and fry add capsicum and oll sauce add chicken till tender add black pepper powder
Take some oil put capsicum carrot peas and fry
On sizzle spread cabbag rice and gravey garnish with grated cheese

Chicken passion

Boneless chicken 400 gms
Ginger garlic paste 2 tsp
Green chilli paste 2 tst
2  onion grind
2 tbsp kaju
2 tbsp mellon seeds
Cream 1 cup
Curd 1/2cup
Boiled egg 2
Kasoori methi 1 tsp
Garlic choped 4
Black pepper 1 tsp
Garam masala powder 1 tsp
Chopped kothmir

Method

Boil chicken with ginger garlic green chilli paste and salt
Grind together

Kaju mellon seeds
Grind onion
Heat 1/2 cup oil add onion paste and cook 5 minute add masala paste chicken with soup curd black pepper and cook till gravy thick
Heat 2 tbsp oil and add 2tbsp butter add  chopped garlic and kasoori methi garam masala powder put baghar garnish with boil egg

Pasta Macroni kabab

Ing

Boil macroni 200 gms
Boil chicken 200 gms
Cheese grated 1 cup
Green chilli chopped 3
Black pepper cruhed 1 tsp
Gingrr garlic paste 1tsp
Kothmir chopped 2 tbsp
Red chilli crushed 2 tsp
Bread crumbs
1 cup
Eggs 2
Oil for deep frying
Seviya for coating
Method

Mix all ing  except oil,seviya and eggs
Shape kabab dip in egg roll seviya and deep fry

Foil Malai Tandoori Chicken

Ing
Chicken 1/2 kg
Ginger garlic paste 2 tbsp
Green chilli paste 1 tsp
Black pepper 1 tsp
Salt to taste
Curd 4tbsp
Oil 4tbsp

Method

Marinate chicken with all ing 1hour cook till tender baghar 1 coal
For malai sauce
Curd 1/2cup
Kaju powder 2tbsp
Cream or malai 200 gms
Chat
Cook all till thick
For baghar
2 tbsp butter
1 tbsp garlic
Take chicken arrange foil add malai sauce add baghar  fold and serve

Saturday offer class special

We conduct every saturday offer class which cost 110 Inr
Two recipes are conducted during the session
Session usually is of 2 hours whatever is made we give that for tasting
Recipes will be provided
To enroll call us on 91 7021125369
Or Whtsapp us on 91 8108399571

How to make cauliflower sabzi

https://youtu.be/4ziKTDPtsgs

https://youtu.be/4ziKTDPtsgs

Kunafa Indian Style

Kunafa or knafeh is an arabic dessert made with vermicelli pistachios sugar syrup and cheese khoya and rabdi

Kunafah or knafeh is one of the most celebrated dessert in middle eastern countries specially arab and turkey vermicelli is soaked in rose water or sugar syrup for melting taste and beautully wrapped in cheese rabdi and pistachios and almonds with khoya or mawa

Watch the video

Written recipe

Ingredients

Seviya 1 pack
Rabdi 1 cup
Butter 100 gms
Sugar syrup 1/2 cup sugar 1/2 cup water
Almond pista 6 tbsp
Cheese grated 1 cube
Paneer 100 gm
khoya 50gms

Method
Crushed seviya and mix with butter take a serving dish and spread evenly
Layer khoya,cheese,rabdi
Spread half seviya and bake for 15 minutes
Drizzle caramel sauce and dry fruits

• Kunafah indian style