Cutchi Dabeli Recipe

Cutchi Dabeli Recipe

We all must have heard of Cutchi or kutchi dabeli
Cutchi dabeli is made of pav or loaf loaded with tangy potatoes and colorful pomegranate, sev, masala peanuts,and coriander

Cutchi dabeli is basically a Gujrati dish just like our vadapav pav is fill with delectable potato filling

As this recipe is from gujarat you will see a lot of colors and taste in it from tangy to spicy garlic chutney

If you are a mumbaikar you will see Cutchi dabeli or dabeli at Zaveri Bazar side or at masjid bunder area or any gujarati area

Potatoes are cooked with good spices like jeera, dhania, red chilli powder cloves and cinnamon powder

And we all love tangy imli gud chutney and we stock up in refrigerator so this chutney is also used as a spread on pav in addition garlic chutney is also used to make it tangy and spicy

This recipe is surely the one which is healthy plus easy to make

Dabeli is a combination of tangy potato filling loaded with pomegranate nylon sev masala peanuts wrapping up with pav or small loaf with tangy imli gud chutney and spicy garlic chutney

You can make dabeli masala powder at home or you can buy at the local shop

However I prefer homemade rather than store bought so here is the recipe

Dabeli /cutchi dabeli masala powder
Jeera 2 tsp
Dhania coriander 2 tsp
Cloves 4-5
Cinnamon stick 1
Red chillies 3-4

Dry roast all the ingredients and let is cool and grind it coarsely or fine powder
I prefer little coarsely as it gives a nice flavour

Masala peanuts
You can buy store bought peanuts or that 5 rs balaji peanuts pack

Cutchi Dabeli Recipe

Ingredients
Boiled potatoes 4-5 mashed
Kothmir chopped
Dabeli masala powder 2 tbsp
Ginger garlic paste 1 tsp
Oil 2 tbsp
Onion 1 finely chopped
Pav 12 small
Pomegranate 1 full
Turmeric powder 1 tsp
Butter 3-4 tbsp
Nylon sev
Masala peanuts

Method
In a heavy bottom pan add 2 tsp oil,Mashed potatoes and add kothmir or coriander followed by dabeli masala powder, ginger garlic paste, some finely chopped onions, red chilli powder, turmeric powder cook for about 5-10 minutes till all the spices are mixed with potatoes

Now cut the pav from middle and put butter in it roast it on a pan and add the potato filling inside

Spread tamarind chutney on one side and garlic chutney on the other

Coat the edges with pomegranate nylon sev and masala peanuts

Chicken tikka boti recipe

Chicken tikka is the universal dish everybody loves on this planet
And nothing can beat home made juicy scrumptious tikka

We all gets tempted whenever we pass a food lane where you see tikka in colors and flavors

I am sure your mouth must be watering by now

Recipe for chicken tikka boti

Ingredients for sinful Chicken tikka boti or chicken tikka
You can follow the same procedure if you are making chicken tikka with a great piece or leg piece

Ingredients
Chicken 1/2 kg cut into cubes or both
Red chilli powder 1-2 tsp
Ginger garlic paste 2 tbsp
Chicken masala or tandoori masala powder 1-2 tsp
Salt to taste
Lemon juice

Method for chicken tikka

Wash chicken nicely and marinate with all the ingredients for 3-4 hours
If you are running late on time then marinate at least for half an hour in fridge
And then deep fry it or roast it

Well we like to munch on greens also with chicken tikka so some tangy salad is a must and onions best compliments the chicken specially if it's a tikka so we will make red salad however we can skip red color if you dont want

Red salad
Cut onion and tomato then add red chilli powder , red colour , salt ,lemon and mix it and your salad is ready

Chicken tikka is always incomplete without green chutney so here we go with green chutney

Green chutney
Add handful of coriander leaves , green chilli ,  lemon  and grind it  and your     
chutney is ready
      
           

Saturday special offer class 2 February 2019

Saturday special offer class 2 February 2019
Peri peri sandwich
Red and green gravy in one dish

Looking for a awesome wholesome sandwich we bet you can't be wrong with our peri peri sandwich with elegant layers of toping one can never deny to eat

Peri peri sandwich

Red and green gravy in one dish

Red and green gravy in one dish tired of same old boring gravies we have something for you red and green gravy is the ultimate solution to make your food more tempting and soulful
Are you also the one who loves colorful vibrant gravies like me if yes then this one is surely for you

Weekly special class 31st January 2019

Weekly special class 31st January 2019

Chinese exotic class which was held on 31st January 2019

Exclusive Chinese dishes were taught 

Chicken triple fried rice restaurant style

Chicken Shanghai

Chicken 65 Restraurant style

Veg manchurian 

Chicken triple fried rice consists of perfectly cooked rice in a wok with all exotic Chinese spices and a classic gravy on it not too thin not to thick and top with classic noodle presentation everything from rice to gravy to noodle with mesmerizing garnish are taught at the class because we believe quality is the key and good food starts with good presentation so don't just learn the recipe at our cooking classes but unleash the creative side in you 

Chicken shanagai is one of the popular gravy in Chinese cuisine with spicy scrumptious sauces and perfectly cooked and cut vegetables

Chicken 65 is another epitome of Chinese cuisine gravy is one can die for perfect for dawat, meetings,occasions and if you want to dig in as a daily meal so you can simply go ahead

Veg manchurian balls is our Uber favourite perfectly fried manchurian learn to cook prefect manchurian balls and forget those hassle where balls are hard to be done and also forget those instant gravy mix and powder which are tasteless and have tons of mono sodium learn to cook street style super delicious veg machurian 

Master the art of cooking at sanjary cooking classes by memonikitchenwithshanu at weekly special class for affordable prices and be the queen of your house 

Do let us know your favourite Chinese dish in the comment section

Saturday special offer class

Chicken sriracha platter and chicken supreme rolls

Learn chicken sriracha platter and chicken supreme rolls for 120 Rs Inr

We conduct special Saturday offer class at affordable prices written recipe will be provided followed by tasting 

Classes are held in south Mumbai near Mohammed Ali road

A quick summary about chicken sriracha platter blend of chicken with aromatic flavors and herbs with a dash of uniqueness strips fry and coated and served in a exotic platter

 

Chicken supreme rolls are rolls filled with tender juicy chicken and a marvellous wrap

Chicken sriracha platter and chicken supreme rolls

Saturday special offer class

Peri peri sandwich
Red and green chicken gravy in one plate
On saturday 2nd Feb 2019
Learn exclusive peri peri sandwich and red and green chicken gravy in one plate
For just Rs 120 inr

Tasting and demonstration will be done

Address 172 174 Zkariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mohd ali road landmark fly international

Don't miss the chance for learning Uber cool recipes at affordable prices

Weekly Special Class

Weekly Special Class in this batches we conduct cuisine based teaching for example Chinese cuisine in this class 4 dishes will be taught which will include one rice item, one gravy item, one starter item, one appetizer
Batch are formed accordingly what a students want to learn and written recipes are provided along with demonstration followed by samples of dishes which has been prepared during the session

Weekly special class fees may vary between 300-500 Rupees Inr

To register you have to send a confirmation message on Whtsapp or call us

Weekly special class Registration
Call on 91 7022125369
Or Whtsapp on 91 8108399571

You can inform us what you want to learn so that batches can be formed

Below are pictures of our weekly special class

Weekly special class

Mutton Achari Platter

Mutton Achari platter is a unique recipe of Cutchi Memon cuisine

Mutton Achari platter is an easy recipe made with pickle masala and mutton and serve with rice which gives complimenting flavors

Mutton Achari platter is a complete meal by itself one can make this recipe on a dawat or even if you are hungry and need a good food meal

Mutton Achari Platter Recipe

Ingredients

Mutton bonelees 1/4 kg
Chopped onion 2
Curd 1/4cup
Roast and grind
Kallonji 1 tsp
Mustard seeds 1 tsp (grind together)
Haldi powder 1 tsp
Curry leaves few
Chopped tomato 2
Oil 1/2cup
Chopped green chilli 4 jeera 1 tsp
Ginger garlic paste 1 tbsp
Lemon 1
Vinegar 1/2 tsp
Red chilli crushed 1 tsp
Coriander 1tsp
Salt to taste

Method

Boil mutton with 1/2 water and salt
Fry chopped onion add boil mutton ginger garlic paste haldi cook till water dry
Add curd chopped tomato, mustard,kalonji powder jeera,green chilli curry leaves,lemon juice
Simmer for five minutes
at the time of serving,serve with boiled rice
Mix  boiled rice with achari mutton  garnish with kothmir serve hot

Rainbow Sizzler

Ing
400 gms rice
2 capsicum chopped
2 carrots
1/4cup green peas

Ing for gravy
500 gms boneless chicken
3 onion
2 capsicum
4 tbsp red chilli green chilli and tomato sauce
1 tabsp black pepper
Garam masala

Method
Marinate chicken ginger garlic paste salt and colour
Heat oil add chopped onion and fry add capsicum and oll sauce add chicken till tender add black pepper powder
Take some oil put capsicum carrot peas and fry
On sizzle spread cabbag rice and gravey garnish with grated cheese

Chicken passion

Boneless chicken 400 gms
Ginger garlic paste 2 tsp
Green chilli paste 2 tst
2  onion grind
2 tbsp kaju
2 tbsp mellon seeds
Cream 1 cup
Curd 1/2cup
Boiled egg 2
Kasoori methi 1 tsp
Garlic choped 4
Black pepper 1 tsp
Garam masala powder 1 tsp
Chopped kothmir

Method

Boil chicken with ginger garlic green chilli paste and salt
Grind together

Kaju mellon seeds
Grind onion
Heat 1/2 cup oil add onion paste and cook 5 minute add masala paste chicken with soup curd black pepper and cook till gravy thick
Heat 2 tbsp oil and add 2tbsp butter add  chopped garlic and kasoori methi garam masala powder put baghar garnish with boil egg

Pasta Macroni kabab

Ing

Boil macroni 200 gms
Boil chicken 200 gms
Cheese grated 1 cup
Green chilli chopped 3
Black pepper cruhed 1 tsp
Gingrr garlic paste 1tsp
Kothmir chopped 2 tbsp
Red chilli crushed 2 tsp
Bread crumbs
1 cup
Eggs 2
Oil for deep frying
Seviya for coating
Method

Mix all ing  except oil,seviya and eggs
Shape kabab dip in egg roll seviya and deep fry

Foil Malai Tandoori Chicken

Ing
Chicken 1/2 kg
Ginger garlic paste 2 tbsp
Green chilli paste 1 tsp
Black pepper 1 tsp
Salt to taste
Curd 4tbsp
Oil 4tbsp

Method

Marinate chicken with all ing 1hour cook till tender baghar 1 coal
For malai sauce
Curd 1/2cup
Kaju powder 2tbsp
Cream or malai 200 gms
Chat
Cook all till thick
For baghar
2 tbsp butter
1 tbsp garlic
Take chicken arrange foil add malai sauce add baghar  fold and serve

Saturday offer class special

We conduct every saturday offer class which cost 110 Inr
Two recipes are conducted during the session
Session usually is of 2 hours whatever is made we give that for tasting
Recipes will be provided
To enroll call us on 91 7021125369
Or Whtsapp us on 91 8108399571