Five star halwa

5 Star Halwa

Ingredients for five star halwa

1/2 cup. Rawa

1/2 cup ghee

1/2 cup sugar

3 tsp milk powder

1 and 1/2 cup water

5 star 5 piece

Cardamom powder

1/2 cup mix dry fruits

Method

Make sugar syrup heat 1 and 1/2 cup water and add sugar cook till sugar melt and some thick keep aside

Heat pan add rawa and cook for 5 minutes add milk powder dry fruits cardamom powder and cook again for 5 minutes add chashni (sugar syrup) and  3 five star ,cover and cook  water  dry remove fire  arrange dish and garnish with five star small pecec serve hot

Rosy Mojhito

Summers are hitting badly this ramadhan

And I am already a big time lover for mojitos so I don't need any special reason lol😁 to post this recipe

We often consume ready made sugary syrups colas or roohafzas but this one ia a hero it is made with natural ingredients which is actually cool and good fro the body plus it looks good what else uvwant it😉😉 Mojito is one of the refreshing drinks one can have no matter whatever is the season this drink surely quench your thirst

Rosy Mojhito

Ingredients

3 lime juice 

4 tbsp mint leaves 

2tbsp rooh afza

Lots of  lce

7 up 1/2 litre 

Sugar 3 to 4 tbsp 

Crushed mint sugar & lime juice 

Method

Dip the glasses in colored sugar or any flavooured pwder

Pour the glass with mint mixture  put ice  cube  pour  rooh afza or rose syrup (For making classic mojito skip this part)

And lastly add 7 up and thin slices of lime with mint leaves (if u dont use 7 up also it taste good)

Serve chilled

Dragon Chicken With Crispy Spinach

We all love pretty looking food my little brother is a chinese maniac and loves to eat chinese munchie only so my mom did an invention by using spinach aka palak to make him eat in a uber cool way and this is the result we got it

We all have this kinda story at home share what new u did to make ur kids eat something which they dont... Dragon chicken with crispy 

Dragon Chicken with Crispy Spinach

Ingredients

Boneless chicken 500 gms

Coriander leaves or spring onion for garnishing

Oil for deep frying

For marination

Dark soya sauce 2 tsp

Red chilli paste 1 tsp

Egg 1

Ajinomoto option

Corn flour 1/4 cup

Maida 1/2 cup

Ginger garlic paste 1 tbsp

Salt to taste

Black pepper 1 tsp

For sauce 

Oil 2 tbsp

Dry red chilli

Cashews 4 tbsp broken into pieces

Onion 1 thinly sliced

Capsicum 1 thinly sliced

Dark soya sauce 1 tbsp

Tomato ketchup 1 cup

Salt to taste sugar 2 tsp

Take chicken in a bowl add all the marination ingredients mix well let it marinate for 15 minutes now heat some oil for deep frying and deep fry till golden.

Add in red chilli,cashews,fry till golden brown

Now add in onion,capsicum,toss well add ginger garlic paste and saute

Now add all sauce ingredients cook till water evaporates and it becomes thick

Now add fried chicken and garnish with coriander or spring onion

Take spinach wash well and cut into thin strips and let it dry for 1 or 2 hour then add cornflour and seasame seeds mix well deep fry it in hot oil once crisp remove it and add castor sugar chillly flakes and serve it.

Chicken Candy Kabab

Easy chicken starter unqiue and delicious

We often make chicken lollypops but this one is juicy as well

Chicken candy kabab

INGREDIENTS

Chicken 1/2 kg

nestle cream or amul cream 1 cup 

salt to taste

pepper 2 tsp

garlic paste 1 tbsp

green chillies  paste 1 tbsp

2 eggs

METHOD

Marinate chicekn in nestle cream,salt,pepper,garlic, green chillies over nite...

. Next day put on skewers, dip and egg and fine breadcrumbs... Very delicious in taste😋

Chicken Donut Kabab

Chicken Donut kabab

Unique and attractive recipe to try this ramzan

Ingredients

Boneless chicken – 300 gram (ground in a food processor)

Potato – 1 , (boil, peel and mash it)

Black pepper powder – + 1 teaspoon

Onion – 1, finely chopped

Green chili – 2 to 3, chopped (according to taste)

Crushed ginger garlic – 2 teaspoon

Coriander leaves – 1 tablespoon, chopped

All purpose flour – ½ cup

Besan flour / chickpea flour – 1 tablespoon

Bread crumbs – ½ cup

Baking powder – ¼ teaspoon

Egg - 1

Salt – to taste

Oil – 1 tablespoon + for deep frying

METHOD

Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.

In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.

To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.

Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).

Make about 16 – 18 balls out of the prepared dough.

Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.

Fry it in the oil till golden brown turning the sides occasionally.

Move the fried chicken donuts to a paper towel and remove excess oil.

Serve with mayo and sweet chilli sauce 

Unique and attractive recipe to try this ramzan

Ingredients

Boneless chicken – 300 gram (ground in a food processor)

Potato – 1 , (boil, peel and mash it)

Black pepper powder – + 1 teaspoon

Onion – 1, finely chopped

Green chili – 2 to 3, chopped (according to taste)

Crushed ginger garlic – 2 teaspoon

Coriander leaves – 1 tablespoon, chopped

All purpose flour – ½ cup

Besan flour / chickpea flour – 1 tablespoon

Bread crumbs – ½ cup

Baking powder – ¼ teaspoon

Egg - 1

Salt – to taste

Oil – 1 tablespoon + for deep frying

METHOD

Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.

In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.

To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.

Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).

Make about 16 – 18 balls out of the prepared dough.

Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.

Fry it in the oil till golden brown turning the sides occasionally.

Move the fried chicken donuts to a paper towel and remove excess oil.

Serve with mayo and sweet chilli sauce 

Pizza Rice

Pizza is a staple for almost everybody so why not try that in rice

This one is an amazing rice delicacy perfect for occassions and dawat during ramzan

Pizza Rice Recipe

In a pot take 2tbsp oil warm it add 1 cubed fillet , salt to taste, 1 tablespoon paprika , 1 teaspoon chillie powder,

1 teaspoon garlic , 2 tablespoon soya sauce , 2 tablespoon vinegar 1⁄2 teaspoon chilli garlic flakes ,1 teaspoon chilli sauce,1⁄2 teaspoon mixed herbs. Cook all this for 5-7 minutes 

Then add 1⁄2 cup cubed mushrooms, 1 cup colored peppers, 1 small onion cubed , add some sweetcorn if u like. Cook for few minutes. Lastly add 1⁄2 cup tomato sauce. Cook till masala is thick and dry. 

Boil 2 cups rice in water adding 1⁄2 teaspoon arad (Turmeric) (Turmeric) and salt. Cook until rice completely done. 

Assemble 

Lay the rice in a tray or pyrex. Spread chicken. Masala over. Cover with grated cheese & sprinkle origanum & parsley. Grill til cheese melts. Serve hot with chips & coleslaw. 

Note :-

add spice & sauces according your taste buds. 

 Used white & yellow cheese. 

Death By Oreo Cake Recipe

My middle son loves oreo in almost every dessert or cake we make and this one is a super easy cake no need of long hours of decoration just some oreo and dripping will do the justice for you here we go with another #ramzandessertrecipe

Death by oreo cake

For the Cake

4 eggs

1cup oil

1 cup milk

4 teaspoon baking powder

1 ¾ cup cake flour

½ cup cocoa powder

1 teaspoon vanilla essence

1 ½ cup sugar

Topping: 

Fresh Cream

Crushed Oreos

Sprinkles

Chocolate

METHOD

Cake

-Heat the oil and milk in a saucepan and let it cool

-Sift together flour and cocoa powder, Add to the above mixture and mix well

-Beat the eggs till fluffy, add sugar little by little beating well between each addition

-Fold in vanilla essence and baking powder -Add the oil, milk, flour and cocoa powder mixture to the above and beat till well combined

-Bake in a preheated oven on 180 till done

Topping -Beat the fresh cream well till soft peaks form, add in the crushed Oreos to it

-Sandwich the cake, layer some cream in the centre. Un sandwich the cake and cover it with fresh cream

-Melt chocolate and pour it over your cake

-Decorate the cake with fresh cream, Oreos and sprinkles as you desire

Enjoy😋

Kfc Chicken Recipe

Ok we all love kfc chicken

And this one is a classic hit during ramzan

KFC Chicken Recipe

1 chicken, cut into 8-10 pieces 

1 beaten egg

2 tablespoon. all-purpose/plain flour

2 tablespoon. corn flour

1 teaspoon. ginger paste

1 tablespoon. garlic paste

1 tablespoon. soya sauce

1 teaspoon. vinegar

1 tablespoon. lemon juice

1 teaspoon. red chilli powder

1 teaspoon. cinnamon powder

1 tablespoon.paprika

salt to taste

½ teaspoon. chinese salt (optional)

½ teaspoon. black pepper powder

Other Ingredients

½ cup all-purpose flour/plain flour 

½ teaspoon salt

½ teaspoon chilli powder

METHOD

Instructions 

First, clean the chicken then prick the chicken pieces with a fork all over and marinate in the chicken marinade ingredients for 4 hours or more

Next, mix ½ a cup of flour with ½ teaspoon. salt and ½ teaspoon. chilli powder. Put these dry ingredients in a plastic bag.

Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour repeat this step twice or thrice it will better results and it will be like inshallah kfc chicken, This helps give the chicken a perfect rough and crispy surface.

Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch for about 15 minutes, making sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.

Drain on kitchen towels and serve with fries and some Garlic mayo or chilli mayo

Fusion Hot Dog Rolls

We all know kids love this attractive sandwich to grab on and my younger brother just love thìs kinda thing 

And morever he makes more beautiful sandwich than me

Fusion Hot Dog Rolls

Ingredients  Steak filling-

500g topside steak (stripped)

1 onion (sliced)

1 piece taj

½ tablespoon red ginger garlic masala

1 teaspoon dhana jeeroo powder

¼ teaspoon turmeric powder

1 teaspoon salt

1 ½ teaspoon chilli powder

½ teaspoon lemon pepper

2 teaspoon mustard powder

1 tablespoon brown vinegar

2 tablespoon tomato sauce

3 tomatoes (liquidized)

Also needed-

Tomato Sauce

Grated gouda cheese

Italian Herbs

2 dzn mini hotdog rolls

METHOD

1. Braise onion with taj until golden.

2. Add masala and spices, braise till fragrant.

3. Add steak, mustard and vinegar and coat well.

4. Cook till no water remains, then add tomatoes and sauce.

5. Add more water if needed to cook till steak is tender.

6. Cook until a thickened gravy has formed. Remove taj. Shred the steak.

7. Slit the tops of rolls. Squirt in tomato sauce.

8. Spoon in steak with gravy and then squirt over little more sauce.

9. Sprinkle over cheese and herbs. (Freezer suitable).

10. Bake in preheated oven till crispy on outside and cheese is melted or heat in microwave.

Kandi Gosh Recipe

Kandi gosh or kadi gosh

One of the most oldest starter made during ramzan

I remember how my dadi and nani usr to make this with perfect balance of ingredients and spices

There taste is unbeatable however this recipe still has some roots from them 

One of the simplest yet delicious #ramzanstarter

So here we go with the recipe

Kandi Gosh Recipe

Ingredients

500 grm boneless beef

1 teaspoon ginger

1 teaspoon garlic

1 tablespoon red chili powder

1 teaspoon dhana powder

½ teaspoon garam masala

1 tablespoon Shan sheek kabab masala

½ teaspoon paprika

1 tablespoon lemon juice

1 teaspoon chat masala

Method

Marinate beef and keep in fridge for 1 hour.

Skewer the beef.

Coat with bread crumbs.

Then dip it in egg.

Fry it on slow flame.

Shallow fry it.

Serve hot with lemon.

Suleman Usman Style Malpua Recipe

Malpua is an Indian pancake-like-dessert which is made of rice flour in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest time in Indian households, Malpuas were associated with something celebratory or was prepared when there was a good news or someone was visiting home from far abroad

How to make Suleman Usman style Malpua

150 grams of maida (all purpose flour)

40 grams rawa (semolina)

1/2 tsp baking powder

4 eggs

1/4 cup of milk

100 grams of khoya or mawa

100 grams of sugar

1/2 tsp elaichi powder (cardamom)

5-6 almonds powdered

Ghee for frying

Method

Mix rawa, maida and baking powder in a bowl.

Add enough water to make it into a paste.

Cover it and keep it for 6 to 8 hours.

After 8 hours, add lightly beaten eggs, sugar, elaichi powder, crumbled khoya, almonds and enough milk to make fairly thick batter.

Heat enough ghee in a frying pan for the purpose of deep frying.

Pour one large spoon of batter on it. Fry it until the batter turns golden brown on one side. Then turn it on the other side. Let the other side also turn golden brown.

The first malpua is ready.

Remove it from the pan and do the same for the remaining of the batter.

Serving Malpuas can be best served with malai or rabdi.

Note Malpuas have to be served hot or warm. If you chill them then it becomes chewy.

Sweet and Saucy Chicken Drumstick Recipe

Sweet & Saucy Chicken Drumstick Recipe

"We often look for recipes which are easy to make and looks Royal so here is a quick recipes of sweet & saucy Chicken drumstick"

How to make Sweet & Saucy Chicken Drumstick 

Ingredients

6 pieces chicken drumsticks

2 tbsp ginger garlic paste

1/2 tsp coriander powder

1/2 tsp garam masala

2 tbsp curd

Pinch of red food colour

1/2 cup of tomato puree

50 gms butter

1/2 tsp jeera (cumin seeds)

Chopped coriander leaves

2 tbsp cashew powder

2 tbsp hot and sweet sauce

To make tomato puree

Take 4 large tomatoes and boil them in 3 cups of water for 6 to 7 minutes.

Let it cool and then grind to a thick paste without adding any water.

Tomato puree is ready.

To make hot and sweet sauce

Mix 1 tbsp chilli sauce and 1 tbsp tomato sauce. 

Hot and sweet sauce is ready.

Method for Saucy Chicken Drumsticks

Wash the chicken pieces, drain and cut horizontal slit across each piece. Keep in a bowl.

Add 1 tbsp ginger garlic paste, chilli powder, coriander powder, garam masala, curd, tomato puree and red food colour.

Mix well and keep aside for 4 to 5 hours for marination.

In a separate pan, heat butter on slow flame.

Add 1 tbsp ginger garlic paste and jeera. Fry it for a minute.

Add cashew paste. Add a few drops of water, so it does not stick or burn.

Saute till it turns golden brown.

Add hot and sweet sauce. Mix well.

Add a little chopped coriander leaves. Keep this gravy aside.

In a vessel, put the marinated chicken pieces and cook on low flame for about 30 minutes till water evaporates. (I cook it in a pressure cooker for two whistles).

Add the cooked chicken pieces to the gravy. Cook for 5 minutes.

Garnish with cashew nuts and chopped coriander leaves.

Serve with schezwan sauce or any other sauce of choice.

Chicken Stick Boti Recipe

Although we have reached a never ending lockdown recipes with few ingredients is a must

Perfect evening snack for Sunday or for any day since we don't remember which day it is... Here we are with our quick and tasty recipe chicken stick boti

Chicken stick boti

Ingredients

Boneless Chicken 400 gm (cut into cubes)

Raw Papaya 1 tbsp (grinded, with skin)

Tikka boti masala 3 tbsp (heaped)

(use it of any brand)

Ginger Garlic paste 1 tsp (heaped)

Black pepper powder 1/2 tsp (leveled)

Chat masala 1/2 tsp

Salt 1/4 tsp

Eggs (beaten) 2

Bread crumbs as required

METHOD: - Marinate boneless chicken cubes with tikka boti masala, raw papaya, ginger garlic paste, black pepper, salt, chat masala and leave it for 1 hour.

- Then insert them on wooden skewers, coat in bread crumbs and dip in 2 beaten eggs and deep fry till light golden