Coffee cardamom cake 125g butter softened 1 cup sugar 1 1/2 Cup sifted flour 3 tsp Baking Powder 3 extra large eggs 1/3 - 1/2 Cup milk 1 vanilla pod 1 tsp Cardamom powder 2 tsp coffee dissolved on lil boiling water Beat everything together on high for about 5 -10 minutes till lighter in colour. Pour into greased cake pan and bake till done on 180°C. When cool drizzle Icing over. Coffee Cardamom Icing. 1 Tsp coffee dissolved in boiling water 1 tsp Vanilla essence 1/2 tsp Cardamom powder 1 Cup Icing sugar Mix all together till smooth. Should be thick but of a pouring consistency. Pour over cooled cake. -

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Contact bilkis farooq 7021125369 Address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #bilkisfarooq #cookingclassesinsouthmumbai

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Address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 Whtsapp to confirm seats #sanjarycookingclasses #memonikitchenwithshanu #cookingclassesinsouthmumbai #bilkisfarooq

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I love this recipe since a decade or maybe more than that a scrumptious chana batata with hot potatoes just melt in mouth everytime you take a spoon of it While writing also I am craving for it This one is a special gujrati dish hailing from gujjus so all my guju viewers do hit a like if u also love #chanabatata most of my friends are bohris so again this chana batata came in my life My mom use to make chana batata everytime we had a rajab niyaz at home she is like kuch namkeen bhi toh hona chahiye na lolz😂😄 And everybody use to eat extra at niyaz Chana batata Ingredients 2 cups black gram or chana 2 boiled and cubed potatoes 2 onions, finely chopped 6 cloves garlic, chopped 3-4 green chilies, chopped 3-4 tbsp gram flour 1 tsp whole cumin seeds 1 tsp coriander powder 1 tsp cumin powder 8-10 curry leaves 1 tsp chili powder 1 tsp turmeric powder 2 tbsp tamarind chutney 6 tbsp oil Salt to taste ½ cup fresh chopped cilantro leaves Lemon wedges for garnish METHOD Soak black gram or chana overnight. Next day, boil them until soft. Keep that water aside. Meanwhile, boil potatoes and cut into small cubes. In a pan, heat oil on medium and add the cumin seeds and let them crackle. Then add the onion, cook until it starts to brown. Add green chilies, garlic, curry leaves, turmeric, coriander, cumin and red chili powder and most of the chopped cilantro. Fry for 2 mins. Reduce heat to low and add the gram flour and cook for a minute. Add black gram or chana and let it fry for a minute. Then add the tamarind pulp potatoes and reserved stock and cook till it boils. Serve hot. Garnished with fried onion, cilantro and lemon wedges. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses

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We all love #brownies isn't it...!my mom always make this for me infact she has learn baking just for me😍💓 Brownie Poppers For the brownies : Unsalted butter (140gm) Sugar - 1.25 cup Cocoa powder - 3/4th cup Vanilla extract - 1tsp Eggs - 2 Flour - 1/2 cup Baking powder - 1/4th tsp Salt - 1/4th tsp Yoghurt - 1/2 cup Chocolate chips - 1/2 cup For the poppers : Plain chocolate chips - 1 cup White chocolate - 1/4 th cup White & dark chocolate shavings Procedure: 1. Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it 2. Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes. 3. Now sift the flour ,salt and baking powder into the egg mixture and fold into it. 4. Finally add the yoghurt and chocolate chips into the batter. Pour it into a cake tin lined with a greaseproof paper or baking paper. 5. Bake this in a preheated oven at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces. 6. Now to make the poppers, crumble some of the brownies and make small balls out of them. 7. Melt the plain chocolate using double boiler method. 8. Dip the brownie balls into the melted chocolate, coat them all over and place them on a plate with butter paper over it. 9. Let them chill in the fridge. Melt the white chocolate and drizzle over the peppers. Chill them further for few minutes in the fridge and serve. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses

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Naan khatai Popular muslim version biscuits I still remember we use to get this on every thursday in our quran learning classes or whenever there was a function in our community it is very common that every occasion has some special dish attach to it whether it is a sweet or a savoury I am sure you guys also must be having such thing in your life Do comment what was it.... Ingredients 1/2 pound butter 1 cup oil 1 1/4 cup castor sugar 2tsp BP 1tsp bicarbonate Elachie powder Nutmeg powder 1/2 cup almonds cut into halves Enough flour to form a soft dough #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses

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Chocolate mini cakes 4 eggs 1 cup castor sugar 1 cup flour Quarter cup strong cocoa powder 3 teaspoons baking powder 1/2 cup oil 1/2 cup boiling water Beat eggs and sugar till light and fluffy. Sift dry ingredients thrice and fold into the egg mixture , when it’s halfway folded in mix together the oil and boiling water and fold into the batter. Bake at 180. Sandwich with sweetened fresh cream when cool and top with chocolate ganache. #cookwithshanu #memonikitchenwithshanu #memonirecipes #bilkisfarooq

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Kulkul sweet delicacy By #bilkisfarooq Prep Time: 20 minutes Cook time: 1 hour Number of servings: 5-6 persons Ingredients Maida - 1 1/2 cups Baking powder - 1/4 Tsp Powdered Sugar - 1/4 cup Unsalted Butter - 1 1/2 Tbsp Salt - 1/4 Tsp Coconut Milk - 1/4 cup Oil for deep frying #kulkul #homecooking #kalakala #maida #biscuit #sweetbiscuit #food #foodie #tasty #instafood #bakingpowder #powderedsugar #unsaltedbutter #coconutmilk #deepfry #snacks Method 1. In a large bowl take the maida, add baking powder, powdered sugar, butter and salt to it 2. Mix everything together 3. Add fresh coconut milk gradually and knead the dough 4. The dough should be a bit dense 5. Take a small quantity of the dough and roll it out on a gnocchi roller 6. Spread it thinly and roll it out as shown in the video 7. Make similar shaped rolls with all the dough 8. You can also use a fork instead of a gnocchi roller and follow the same steps 9. Heat some oil for deep frying 10. Deep fry all the rolled out dough 11. Fry them on a low flame for about 10-15 minutes till they turn golden brown in color 12. The Kul Kuls are ready. You can store these in an airtight container for about 2 -3 days

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172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses #cookingclassesinsouthmumbai

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After a long time coming up with a recipe some sweet dish to jazz up the mood Donut Cupcakes INGREDIENTS (Floating recipe) Topping: 60g butter (melted) ¼ cup ordinary sugar 2 teaspoon cinnamon powder (Mix cinnamon and sugar together) Batter- 1+ ¾ cups cake flour 1 ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon nutmeg powder ¼ teaspoon cinnamon powder ¾ cup ordinary sugar 1 extra large egg ¾ cup milk ⅓ cup oil 1 teaspoon vanilla essence METHOD 1. Sift flour and add all other dry ingredients besides sugar. 2. Whisk sugar and egg, beat till smooth, add in oil and mix. 3. Add dry ingredients, without over beating. 4. Spoon batter into lined cupcake pans. 5. Bake in preheated oven at 180 degC for 10-15 minutes or until lighlty golden and skewer comes out clean when inserted. 6. While cupcakes are warm, dip the top of it into melted butter and dip in sugar mixture. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses #donutcupcake

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