Chocolate mini cakes 4 eggs 1 cup castor sugar 1 cup flour Quarter cup strong cocoa powder 3 teaspoons baking powder 1/2 cup oil 1/2 cup boiling water Beat eggs and sugar till light and fluffy. Sift dry ingredients thrice and fold into the egg mixture , when it’s halfway folded in mix together the oil and boiling water and fold into the batter. Bake at 180. Sandwich with sweetened fresh cream when cool and top with chocolate ganache. #cookwithshanu #memonikitchenwithshanu #memonirecipes #bilkisfarooq

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