Memonikitchenwithshanu: I love this recipe since a decade or maybe more than that a scrumptious chana batata with hot potatoes just melt in mouth everytime you take a spoon of it While writing also I am craving for it This one is a special gujrati dish hailing from gujjus so all my guju viewers do hit a like if u also love #chanabatata most of my friends are bohris so again this chana batata came in my life My mom use to make chana batata everytime we had a rajab niyaz at home she is like kuch namkeen bhi toh hona chahiye na lolz😂😄 And everybody use to eat extra at niyaz Chana batata Ingredients 2 cups black gram or chana 2 boiled and cubed potatoes 2 onions, finely chopped 6 cloves garlic, chopped 3-4 green chilies, chopped 3-4 tbsp gram flour 1 tsp whole cumin seeds 1 tsp coriander powder 1 tsp cumin powder 8-10 curry leaves 1 tsp chili powder 1 tsp turmeric powder 2 tbsp tamarind chutney 6 tbsp oil Salt to taste ½ cup fresh chopped cilantro leaves Lemon wedges for garnish METHOD Soak black gram or chana overnight. Next day, boil them until soft. Keep that water aside. Meanwhile, boil potatoes and cut into small cubes. In a pan, heat oil on medium and add the cumin seeds and let them crackle. Then add the onion, cook until it starts to brown. Add green chilies, garlic, curry leaves, turmeric, coriander, cumin and red chili powder and most of the chopped cilantro. Fry for 2 mins. Reduce heat to low and add the gram flour and cook for a minute. Add black gram or chana and let it fry for a minute. Then add the tamarind pulp potatoes and reserved stock and cook till it boils. Serve hot. Garnished with fried onion, cilantro and lemon wedges. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses