Memonikitchenwithshanu: Kulkul sweet delicacy By #bilkisfarooq Prep Time: 20 minutes Cook time: 1 hour Number of servings: 5-6 persons Ingredients Maida - 1 1/2 cups Baking powder - 1/4 Tsp Powdered Sugar - 1/4 cup Unsalted Butter - 1 1/2 Tbsp Salt - 1/4 Tsp Coconut Milk - 1/4 cup Oil for deep frying #kulkul #homecooking #kalakala #maida #biscuit #sweetbiscuit #food #foodie #tasty #instafood #bakingpowder #powderedsugar #unsaltedbutter #coconutmilk #deepfry #snacks Method 1. In a large bowl take the maida, add baking powder, powdered sugar, butter and salt to it 2. Mix everything together 3. Add fresh coconut milk gradually and knead the dough 4. The dough should be a bit dense 5. Take a small quantity of the dough and roll it out on a gnocchi roller 6. Spread it thinly and roll it out as shown in the video 7. Make similar shaped rolls with all the dough 8. You can also use a fork instead of a gnocchi roller and follow the same steps 9. Heat some oil for deep frying 10. Deep fry all the rolled out dough 11. Fry them on a low flame for about 10-15 minutes till they turn golden brown in color 12. The Kul Kuls are ready. You can store these in an airtight container for about 2 -3 days