Memonikitchenwithshanu: We all love #brownies isn't it...!my mom always make this for me infact she has learn baking just for me😍💓 Brownie Poppers For the brownies : Unsalted butter (140gm) Sugar - 1.25 cup Cocoa powder - 3/4th cup Vanilla extract - 1tsp Eggs - 2 Flour - 1/2 cup Baking powder - 1/4th tsp Salt - 1/4th tsp Yoghurt - 1/2 cup Chocolate chips - 1/2 cup For the poppers : Plain chocolate chips - 1 cup White chocolate - 1/4 th cup White & dark chocolate shavings Procedure: 1. Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it 2. Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes. 3. Now sift the flour ,salt and baking powder into the egg mixture and fold into it. 4. Finally add the yoghurt and chocolate chips into the batter. Pour it into a cake tin lined with a greaseproof paper or baking paper. 5. Bake this in a preheated oven at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces. 6. Now to make the poppers, crumble some of the brownies and make small balls out of them. 7. Melt the plain chocolate using double boiler method. 8. Dip the brownie balls into the melted chocolate, coat them all over and place them on a plate with butter paper over it. 9. Let them chill in the fridge. Melt the white chocolate and drizzle over the peppers. Chill them further for few minutes in the fridge and serve. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses