Memonikitchenwithshanu: Although you guys must have seen ram ladoo on the streets of delhi a bhajiya sort of snack made with lentils but i ate in ranchi which is our nanis place and the taste was beyond amazing crispy lentil snack with delicious chutney and raddish on top Ram ladoo Ingredients To Make Ram Ladoo Moong Dal - 1/2 Cup Chana Dal - 1/4 Cup Green Chili - 2 Nos Chopped Chopped Ginger Salt - 1/2 Tsp Cumin Seeds - 1/2 Tsp Chopped Coriander Leaves Water Oil For Deep Frying To Make Coriander Chutney Coriander Leaves Chopped Onion Chopped Ginger Green Chili - 1 No. Chopped Chopped Garlic Cumin Seeds - 1/2 Tsp Kala Namak - 1/4 Tsp Juice Of 1/2 Lemon Water T To Assemble Ram Ladoo Coriander Chutney Sweet Tamarind Chutney (Optional) Chaat Masala Grated Raddish Coriander Leaves Method: Wash and soak the moong dal and chana dal for 2 hours Add it to a mixer jar, add ginger, green chilies, cumin seeds, salt, coriander leaves. Add a little water and grind it to a fine batter Heat some oil for deep frying, gently drop the batter into the hot oil in small portions. Fry them till they golden in color and keep them aside To make the coriander chutney, in a mixer jar add coriander leaves, onions, ginger, garlic, cumin seeds, green chilies, kala namak, lemon juice, water Grind it to a fine paste. To assemble the ram ladoo, take the ram ladoos in a plate, add the coriander chutney, the sweet tamarind chutney, sprinkle some chaat masala powder, grated radish, coriander leaves Serve it immediately. #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #memonirecipes #ramladoo