Memonikitchenwithshanu: Dabba gosht wondering about where this word came from Dabba means tiffin and gosh means meat although there is no deep research about Dabba gosh but Dabba usually here means tiffin which means tin so a dish made of meat is set into a tin and then baked Dabba gosh recipe by a memon if you have eaten dabba gosh you must be knowing what I am talking about this is an epitome dish you usually dont get at any fancy restaurant and even bohri thals dont have it now...because of its tricky recipe or some might usually dont know how to make it perfect this one is desi version of lasagna you can say although the recipe is tricky but you can master it if you know how to make it perfect the meat has to be succulent and juicy and it should melt in your mouth this is the secret of dabba gosh so enough of drooling now lets get into the recipe Dabba gosh although people say its a bohri recipe but I am a memon and it has to do nothing with bohris this recipe has roots from middle eastern cuisine and people hailing from gujarat, burma know how to make it and both bohris and memons are hailing from gujarat, middle eastern countries coming back to the recipe Ingredients mutton boneless 500 gms (make sure you use chana boti or small chunks of mutton so that it gets cooked properly and melt in your mouth) 1 tbsp ginger garlic paste 1 tbsp green chilli paste 1 onion chopped or julieenes 1 tsp jeera or cumin seeds 1 tbsp salt 1 tsp oil 1 cup water for gravy 1 fist kaju or cashewnuts soaked in water (so that it grinds well) 2 tbsp khus khus 1 tbsp whole garam masala 1 tbsp roasted garam masala 1 onion sliced hard boiled eggs 4 for garnishing 4 eggs for covering top tomatoes for garnishing potato chips or salli chips for decoration boiled noodles optional 2 tbsp cream optional 2 cubes cheese grated optional method Boiled mutton with ginger garlic paste salt, whole garam masala, oil, water keep the stock of mutton aside in a pan take onion and fry till pink add cashew paste, garam masala powder, jeera and cook till oil seprates now add stock of boiled mutton in the gravy and add mutton as well in a tin tray or casserole put this mutton gravy now add noodles on top of it #bilkisfarooq