Memonikitchenwithshanu: Ingredients Paneer - 300 Gms Oil - 1 Tbsp Onion - 2 Nos Chopped Red Chili - 10 Nos Tomato - 3 Nos Chopped Cashew Nuts - 1/4 Cup Ghee - 3 Tsp Kashmiri Chili Powder - 2 Tsp Garam Masala - 1 Tsp Kasuri Methi Coriander Leaves Unsweetened Khoa - 50 Gms Milk - 3 Tbsp Fresh Cream - 2 Tbsp Sugar - 1 Tsp Water Salt to taste Method: 1. Heat some oil in a kadai, add onions, red chilies, tomatoes, and cashews and saute till they are completely cooked 2. Add salt and water to help them cook evenly and faster 3. Cool the ingredients and grind them to a smooth paste 4. Heat a kadai with some ghee, add red chili powder 5. Pour in the ground paste and add garam masala, salt, coriander leaves and kasuri methi 6. Let it simmer for about 10 minutes on low flame 7. Add cream, koya (grind it in a mixer jar with some milk to get a fine paste) and mix well 8. Add chopped paneer and stir it well for about 2 mins 9. Turn off the stove and serve it hot with a dollop of butter. #memonikitchenwithshanu #sanjarycookingclasses #bilkisfarooq #paneerecipes #foodgasm