Memonikitchenwithshanu: Mutton Biryani zaffar bhai style Ingredients: - 10-12 pieces Mutton / Chicken 2.5 cup basmati rice 3/4 cup oil 2 big onion chopped 2 big tomatoes chopped 1.5 tsp ginger paste 1.5 tsp garlic paste 1 sliced potato 1.5 tsp Peprika powder 1 tspcoriander powder 1/2 tsp turmeric powder 4 tsp shan bombay biryani masala 1tsp jeera powder 1/2 cup curd Pepper Cloves Cinnamon Cardamom Bay leaf Salt as per taste For Garnish Coriander chopped Mint leaves chopped Fried onion. A pinch of saffron A pinch of yellow color 2 tbsp Rose water 2 tbsp milk Method: Take a cooker add mutton pieces then add peprika powder, coriander powder & turmeric powder to it and cook it till tender. Now take a pan add oil then add potatoes fry them. ( keep them aside) Then add the spices let them crackle. Add chopped onions cook till golden brown then add chopped tomatoes let it cook. Then add the boiled mutton and biryani masala and cook it for a while. Lastly add curd to it and cook till oil separates and the gravy is thick. Add coriander & mint leaves. Boil the rice. (Don't cook it completely) In a bowl mix milk, rose water, color and saffron and keep aside. For Layer First add some boiled rice in the bottom then put the Biryani gravy then add the remaining rice. Then sprinkle the milk mixed in a bowl. Garnish with coriander leaves, mint leave & fried onion. Cover and cook on high flame for 5 minutes and then on low flame till rice are perfectly cooked. Serve it with Raita. Note ( If its chicken Biryani) Take a pan then add the spices let it crackle. Add chopped onions cook till golden brown then add chopped tomatoes let it cook. Then add all the powder masala cook it for a while. Add chicken let it cook till tender. Lastly add curd to it and cook till you oil separates. Add Coriander & mint leaves. #sanjarycookingclasses #memonikitchenwithshanu #foodporn #bilkisfarooq