Mala tikka boti with saucy dip Ingredients 500g fillet chicken cut in cubed (1-1/2 inches) 4 tbsp yogurt 4 tbsp cream Salt 1 tbsp garlic ginger 1 tsp corn flour 1/2 tsp black pepper powder 1 tbsp lemon juice 2 tbsp coriander 2 tbsp green chillies (chopped or crushed) 1/2 garam masala 1 tbsp oil White Sauce Ingredients 2 tbsp butter 2 tbsp flour 1-1/2 cup milk 1/2 tsp salt 1 tsp black pepper 1 green chilled (crushed or chopped) 2 tbsp mint leaves chopped Method:- Mix everything together except of corn flour & oil. Marinate for an hour. Before cooking add in the oil and corn flour. Pierce the chicken cubes into the skewers. In a shallow pan add in 1 tbsp oil and add in the skewers and cook until done and you have nice grill marks on it. turn off the flame.Heat a charcoal untill it’s red in color , take a still bowl and place in the pan and pour 1 tbsp oil and close the lid immediately. Leave it for about 2 minutes. Then remove the still bowl. Method for the sauce:- In a saucepan heat butter, add in the flour braise still light brown, add in milk slowly and keep stirring as not to make any lumps. Then add in salt, black pepper powder , green chillies & mint leaves. Cook until it has thickened. Assemble:- Remove the chicken cubes from the skewers (slowly not to break them). Layer the chicken in a bowl and pour the white sauce on top. Note:- 1. if you want you can cook them without putting them In skewers. 2. If you put the oil when you marinating as it may close the pores of the chicken. 3. Serve hot as it taste better when the sauce is still hot.

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Pasta macroni kabab Ing Boil macroni 200 gms Boil chicken 200 gms Cheese grated 1 cup Green chilli chopped 3 Black pepper cruhed 1 tsp Gingrr garlic paste 1tsp Kothmir chopped 2 tbsp Red chilli crushed 2 tsp Bread crumbs 1 cup Eggs 2 Oil for deep frying Seviya for coating Method Mix all ing except oil,seviya and eggs Shape kabab dip in egg roll seviya and deep fry #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #pastamacronikabab

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New invention of kababs these are cute little kababs Football chicken kabab Ingredients 400gms boneless chicken Ginger garlic paste 1tsp Green chilli paste Cheese cubes 3 great Egg 2 Black pepper 1tsp Spring onion chpped 1/2 cup Coriander chopped 1/2 cup 2 tbs conflour 2tbsp maida Bread slice 10 pieces cut in cubes Method Mix oll together chicken cubes ginger garlic green clhilli paste cheese cube grated egg black pepper spring onions coriander leaves chopped cornflour and maida mix properly Make small balls coat bread pieces and deep fry golden #footballchicken #sanjarycookingclasses #bilkisfarooq #memonikitchenwithshanu

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Tandoori satay 1/2kg chicken fillet cut into chunky cubes... Marinate in 1tbsp tandoori masala, 1 tsp ginger garlic paste, 2tsp green chilli paste 1tsp crushed garlic, 2 tsp crushed red chillies, 1tbls lemon juice,1/4tsp crushed cumin 1tbs mayonnaise, 3tbls yoghurt, 1/2 tsp brown sugar 1tbls olive oil ... Marinate & thread on skewers...grill in oven with few blobs of butter till done.. Sauce; 100gr of butter, 1/4 tsp crushed garlic, 1/4 tsp garlic flakes, 1tsp red chillies, 1tsp tandoori masala, dash of lemon juice, 1tbls tomato sauce, 2tbls mayonnaise 2 tbls yoghurt 1/4 tsp brown sugar and a Lil garlic pepper ...boil and pour over skewers garnish with chopped dhania ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #tandoorisatay #ramzanrecipes #foodporn #foodgasm #ramzandrinks

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muslim_chef Bounty Dessert Picture Credit BehindKitchenDoors Recipe Credit - Halaal.Recipes Bounty treat shots Choc mixture 2 1⁄2 cups milk 1 1⁄4 teaspoon ghas powder 1⁄2 tin condensed milk Boil above and add 3 teaspoon coffee and 3 teaspoon cocoa. Strain and pour in mould.layer by layer Allow to set. Coconut mixture 1 cup coconut cream 1 1⁄2 cup milk 1 1⁄4 teaspoon ghas powder 1⁄2 tin condensed milk Boil above and allow to cool. Strain and pour over set choc mixture. Once set Drizzle nestle cream and crumbled bounty choc or u can keep small bount chocolates ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #foodfetish #bountytreat #foodporn #foodgasm #ramzandrinks

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Coconut halwa Chop fresh coconut in to tiny cubes add to a pot with 3 cups young coconut water or a mixture of normal water and coconut water will work just fine (I always end up making it with plain water only) add in 1 + ½ tsp agar agar pwd and enough sugar to sweeten mix well and boil on medium to high heat stirring occasionally to avoid burning . Let it come to a boil reduce heat and simmer on low for another 2 minutes pour ½ of this mixture in to a large pyrex leave it to cool in open air (I prefer doing this under the fan to quicken the process) while you prepare the next layer. Take 1 + ½ cup coconut milk add in sugar and 1 tsp agar agar pwd mix boil and pour it over the 1st layer using a spoon to pour in slowly be very careful not to pour through the 1st later let this set as well then pour the last layer (½ of the 1st one that we had saved) let it chill in the refrigerator until firm for about 30 mins or an hour slice and serve cold. Pictures do not do justice to this lovely jelly but the taste will leave you craving for more. #sanjarycookingclasses #bilkisfarooq #ramzanrecipes #memonikitchenwithshanu

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Oreo delight 2 large packets of Oreo biscuits 1 can of fresh cream 1 tbls melted butter 1 Dairymilk chocolate Condensed milk to sweeten if needed Method: Crush/coarse powder 1 and a half packet of Oreo biscuits and add 1 tbls of melted butter and set aside. Beat cold fresh cream until it double the size then add the crushed Oreo , melt Dairymilk chocolate add to the cream and beat until it's all well combine , add Condensed milk to sweeten if needed (be careful to not over beat as it will spoil everything) Take the other half of Oreo and cut it in big chunks and put it in the cream and mix it with a spoon. *If it's too runny, and it's not a Mousse consistency then dissolve 1 tsp of gelatine powder in half a cup of hot water. mix and and add it into the Mousse. *If there is no gelatine powder then add 2 tbls of melted butter Decorate as desire. I decorated with Oreo Lastly, let it set in the fridge. #sanjarycookingclasses #bilkisfarooq #menonikitchenwithshanu

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CRISPY PATTI CHICKEN KABAB ingredients Chicken 1/2 kg boneless 1 tbsp ginger garlic paste Black pepper pwd 1 tsp Salt 1 tbsp Green chilli paste 1 tsp Bread slices 2 Cheese 2 cubes Samosa patti as per required Method In a mixture blend chicken with ginger garlic paste salt black pepper powder green chilli paste and bread slices Refrigerate the batter for 1 to 2 hours Now make balls and spread on palms stuff grated cheese in it Cover the cheese and shape like round kababs After that cut strips of samosa patti and roll it on the kabab and fry till golden Serve with chutney #ramadhanrecipes #ramzanrecipes #memonirecipes #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses

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Yesterdays iftaar throwback Crispy chicken chinese n grill style Caramel custard with jello Falsa melody Recipe of crispy chicken For recipes Chinese n grill style crispy thread chicken I am sure people living in mumbai love this appetizer my little brother junaid is so fond of this chicken that I just cant explain his love for this epitome and my mother tried about zillion of recipes to.make this copycat Secret tip to get this same as they do marinate for 3 to 4 hours and cover with lots of samosa patti strips 500 gm boneless chicken (preferably breast pieces) 1 tbsp ginger garlic paste 2 tbsp red chilly paste 1 tsp red food colour 1 tbsp vinegar or lemon juice 1 1/2 tbsp maida (all purpose flour) Salt to taste Oil for frying Samosa Pattis (I use Switz and khushboo samosa pattis which are readily available in all general stores both are great) Method: Cut the chicken breast pieces into long strips around two inch long half inch wide. Wash and drain well. Squeeze with the palms of both hands to remove extra water. No water should remain in the chicken pieces. Place the chicken pieces in a bowl. Put salt, ginger garlic paste, chilly paste, red colour, vinegar in the bowl and mix it well. Keep the bowl containing chicken pieces in refrigerator for 4 to 5 hours so that the chicken pieces get properly marinated. On the other hand, take a plate and cut the samosa patties into long strip breadth wise. Thinner the strips the better will be the taste of the patties. Keep the cut samosa pattis in a plate, this will be used to coat the chicken pieces. After 4 to 5 hours remove the bowl from the refrigerator. Add maida to the bowl and mix it well. Now remove each chicken piece from the bowl and coat it with samosa pattis kept in the plate make sure pattus cover the chicken nicely and again keep in fridge for sometime and heat sufficient oil in a wok and deep fry the chicken until crisp and golden brown. After the pieces are deep fried, you can remove extra oil by placing them on tissue paper. Now the crispy thread chicken is ready for serving. Crispy thread chicken can be served schezwan sauce or any #ramzanrecipes #memonirecipes #memonikitchenwithshanu #bilkisfarooq

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Swissroll chutney delight kabab 1kg chicken fillet 2 cubed onion 2 tblsp ground almonds 2 tblsp dessicated coconut (powdered) 4 slices bread soaked in 1 cup water (squeeze the water out before grinding it with the mince ) 1 tblsp garlic paste *mince everything together* Now add in Salt 1/2 tsp black pepper 1 tsp jeeru (cumin) powder Green & red chilli paste Chopped spring onion Chopped coriander *mix it all well* Green chutney *no exact measurements* Take about 2 cups fresh coriander Green chilli 2 tsp garlic paste Curry leaves 3 tblsp dessicated coconut 1 small green pepper 2 tblsp almond powder 2 tblsp lemon juice Salt to taste 1/2 tsp jeeru powder (cumin) *grind it all together and make a thick chutney* -Spread the mince onto a big piece of greased foil (grease with oil) - Now spread green chutney - Roll it tightly like a swissroll and lastly roll it with the foil -Bake on 180oc for about 30-40 mins When done open the foil and let the logs cool down.refrigerate for an hour before slicing -Dip the sliced rolls in egg and breadcrumbs -Fry on medium heat till golden Serve with any chutney of your choice #ramzanrecipes #footfetishnation #bilkisfarooq #memonirecipes #memonikitchenwithshanu

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Chicken strippy subway sandwich KFC style chicken strips Take fillet chicken. Cut into long strips Marinated with 1 tbsp ginger 1 tbsp garlic Salt 1 tbsp red chili powder. Keep aside for 1/2 hours. Now mix 1 n 1/2 cup buttermilk & 1 egg. Pour this mixture in marinated chicken n leave another 1/2 hours. For coating:- 1 n 1/2 cup flour 2 tbsp cayenne pepper 2 tbsp paprika Salt n pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tsp mixed herbs Now take chicken pieces coat well in flour mixture n fry them in hot oil till golden brown. Cut the rolls lengthwise. Mix mayo & Nando’s peri peri sauce. Spread some sauce in rolls. Add chopped lettuce. Then add chicken strips. Spread some garlic sauce on top. Sprinkle some chopped parsley. Serve. Enjoy 😊 #ramzanrecipes #ramadan2019 #bilkisfarooq #memonirecipes #memonikitchenwithshanu #footfetishnation #foodgasmic #foodporn

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