Memonikitchenwithshanu: Coconut halwa Chop fresh coconut in to tiny cubes add to a pot with 3 cups young coconut water or a mixture of normal water and coconut water will work just fine (I always end up making it with plain water only) add in 1 + ½ tsp agar agar pwd and enough sugar to sweeten mix well and boil on medium to high heat stirring occasionally to avoid burning . Let it come to a boil reduce heat and simmer on low for another 2 minutes pour ½ of this mixture in to a large pyrex leave it to cool in open air (I prefer doing this under the fan to quicken the process) while you prepare the next layer. Take 1 + ½ cup coconut milk add in sugar and 1 tsp agar agar pwd mix boil and pour it over the 1st layer using a spoon to pour in slowly be very careful not to pour through the 1st later let this set as well then pour the last layer (½ of the 1st one that we had saved) let it chill in the refrigerator until firm for about 30 mins or an hour slice and serve cold. Pictures do not do justice to this lovely jelly but the taste will leave you craving for more. #sanjarycookingclasses #bilkisfarooq #ramzanrecipes #memonikitchenwithshanu