Memonikitchenwithshanu: Mala tikka boti with saucy dip Ingredients 500g fillet chicken cut in cubed (1-1/2 inches) 4 tbsp yogurt 4 tbsp cream Salt 1 tbsp garlic ginger 1 tsp corn flour 1/2 tsp black pepper powder 1 tbsp lemon juice 2 tbsp coriander 2 tbsp green chillies (chopped or crushed) 1/2 garam masala 1 tbsp oil White Sauce Ingredients 2 tbsp butter 2 tbsp flour 1-1/2 cup milk 1/2 tsp salt 1 tsp black pepper 1 green chilled (crushed or chopped) 2 tbsp mint leaves chopped Method:- Mix everything together except of corn flour & oil. Marinate for an hour. Before cooking add in the oil and corn flour. Pierce the chicken cubes into the skewers. In a shallow pan add in 1 tbsp oil and add in the skewers and cook until done and you have nice grill marks on it. turn off the flame.Heat a charcoal untill it’s red in color , take a still bowl and place in the pan and pour 1 tbsp oil and close the lid immediately. Leave it for about 2 minutes. Then remove the still bowl. Method for the sauce:- In a saucepan heat butter, add in the flour braise still light brown, add in milk slowly and keep stirring as not to make any lumps. Then add in salt, black pepper powder , green chillies & mint leaves. Cook until it has thickened. Assemble:- Remove the chicken cubes from the skewers (slowly not to break them). Layer the chicken in a bowl and pour the white sauce on top. Note:- 1. if you want you can cook them without putting them In skewers. 2. If you put the oil when you marinating as it may close the pores of the chicken. 3. Serve hot as it taste better when the sauce is still hot.