Chicken Donut kabab
Unique and attractive recipe to try this ramzan
Ingredients
Boneless chicken – 300 gram (ground in a food processor)
Potato – 1 , (boil, peel and mash it)
Black pepper powder – + 1 teaspoon
Onion – 1, finely chopped
Green chili – 2 to 3, chopped (according to taste)
Crushed ginger garlic – 2 teaspoon
Coriander leaves – 1 tablespoon, chopped
All purpose flour – ½ cup
Besan flour / chickpea flour – 1 tablespoon
Bread crumbs – ½ cup
Baking powder – ¼ teaspoon
Egg - 1
Salt – to taste
Oil – 1 tablespoon + for deep frying
METHOD
Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.
In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.
To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.
Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).
Make about 16 – 18 balls out of the prepared dough.
Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.
Fry it in the oil till golden brown turning the sides occasionally.
Move the fried chicken donuts to a paper towel and remove excess oil.
Serve with mayo and sweet chilli sauce
Unique and attractive recipe to try this ramzan
Ingredients
Boneless chicken – 300 gram (ground in a food processor)
Potato – 1 , (boil, peel and mash it)
Black pepper powder – + 1 teaspoon
Onion – 1, finely chopped
Green chili – 2 to 3, chopped (according to taste)
Crushed ginger garlic – 2 teaspoon
Coriander leaves – 1 tablespoon, chopped
All purpose flour – ½ cup
Besan flour / chickpea flour – 1 tablespoon
Bread crumbs – ½ cup
Baking powder – ¼ teaspoon
Egg - 1
Salt – to taste
Oil – 1 tablespoon + for deep frying
METHOD
Heat 1 tablespoon oil in a pan and cook the chicken with 1 teaspoon black pepper powder and salt, till no water content remains in the pan. Remove from the flame.
In a deep bowl, combine together mashed potato, chopped onion, green chili, crushed ginger garlic, coriander leaves, cooked chicken, 1 teaspoon black pepper powder and little salt and combine evenly.
To this add all purpose flour, chickpea flour, bread crumbs, baking powder and one egg and knead to a soft dough.
Heat oil over medium low flame, in a deep pan, and keep it ready (make sure that the oil is not too hot, or else the snack will not get cooked inside properly).
Make about 16 – 18 balls out of the prepared dough.
Take it one by one, press lightly to flatten the ball and make a hole at the center, with your finger, to get the shape of a donut.
Fry it in the oil till golden brown turning the sides occasionally.
Move the fried chicken donuts to a paper towel and remove excess oil.
Serve with mayo and sweet chilli sauce
