Contact 7021125369 address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #bilkisfarooq

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Contact 7021125369 address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #bilkisfarooq

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Kadai Chicken memoni style Ingredients cashew nut powder 25 gms Boneless chicken pieces (lightly fried) onion 1 large 4 Red chillies 4tbsp Raw cream 1 Big tomato 1/2 tsp saffron 1/4 cup oil 1/4 cup yoghurt 1/4 tsp food color 1 tsp onion seeds Masala to Grind 2 tbsp Fenugreek leaves 1 tomato 1 large onion 1/2 tsp salt 1/2 tbsp chilli powder 1/2 tbsp garlic chopped 1/2 tbsp garam masala 2 tsp coriander powder 1/2 tsp ginger chopped 1/2 tsp Turmeric powder 1 tsp jeera powder Method : Mix curd, cashew nut powder,saffron,fenugreek leaves and set aside. heat oil and fry kalonji add the whole chillies and fry. Add masala paste fry till oil seperates. Add chicken pieces fry for 5 minutes.Add 1/2 cup of water. cover and cook for 5 minutes. Add the curd mixture Cover the vessel and cook on a slow flame till the gravy becomes thick andcreamy Garnish with grated boiled egg and fried red chillies. #memonikitchenwithshanu #memonirecipes #foodgasm #foodporn #gravyrecipes #muslimcooking #memonicooking #bilkisfarooq #sanjarycookingclasses

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address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #chickenkulfikabab #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes

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Address 172 174 zakariya masjid street 4th floor room no 12 near hashmeiah high school mumbai 9 #mememonikitchenwithshanu #sanjarycookingclasses

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address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #chickenkulfikabab #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes

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Learn classic hit of our class Price 200 Recipes will be sent on whtsapp or gmail This our own creation and our class recipe #onlinerecipes #recipesforlife #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu

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Achari rice platter Ingredients Mutton or chicken 1/2 kg Rice 1/2 kg curd 250 gm whole dhania 1 tsp birista 3/4 cup ginger 1 tsp garlic 1 tsp green chilli 2 tsp saunf 1 tsp onion 2 chopped ajwain 1/2 tsp oil 2 tbsp whole garam masala 2 tsp aam ka achar 50 gms salt to taste red chilli 1 tsp big green chilli 2 Method Take 5 cups water add mutton or chicken whole garam masala,ajwain,whole jeera,saunf,dhania,ginger garlic paste,onion,salt and cook till its half done heat oil add boil chicken and fry it. Take a deep vessel/saucepan add some oil add ginger garlic paste,greenchilli paste add curd dhania jeera powder,red chilli powder,red chilli powder,achar,fry onions/birista and garam masala and fry till its done.add stock water and rice cook till its done. #achaririceplatter #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses

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Chicken white salan (memoni style) there are number of white salan recipes but this one is a classic hit in our homes do try it for once and cook it Ingredients 1 kg use chicken with bones it tastes better curd 1 cup 8 to 10 cashews onions 2 big or 3 medium cloves 4 badi elachi 1 small elaichi 2 cinnamon stick 1 small badiyan phul 1 or 2 green chillies 5 to 6 ginger garlic paste 2 tsp malai 1 tbsp coconut half piece salt to taste secret masala whole dhania 1 tbsp black peppercorns 1 tbsp cinnamon stick small piece Method Take slice onions and fry in oil till transparent most people use onions and grind it directly but I prefer to fry lil bit and then grind it, it tastes better once the onions are transparent allow it too cool then grind it into a fine paste now take some oil add ginger garlic paste and fry it in oil add slit green chillies add chicken now add the onion paste (I keep little fry onions and add in the chicken and then paste it gives a better texture to the gravy) now add the curd in a pan add whole dhania, black pepper corns cinnamon roast it nicely cool it and grind it coarsely add 1 tsp of this masala to the gravy, roasted jeera powder salt simmer for 10 minutes add coconut milk now grind cashews with malai add this to gravy and again cook for 5 to 10 minutes heat coal and smoke the gravy with that coal by placing the coal in a small vati add ghee oil or butter to the coal to smoke serve with naan roti or rice #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses

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Mini Master Chef Explore the inner chef in you Course will start from 6th July 2019 COURSE DURATION 15 DAYS EVERY SATURDAY AND SUNDAY CLASSES WILL BE HELD CERTIFIED COURSE ALL STUDENTS WILL GET A CERTIFICATE AFTER COMPLETION COURSE FEE 5000 CONTACT BILKIS FAROOQ 7021125369 OR WHTSAPP ON 8108399571 Instagram handle memonikitchenwithshanu.blogspo Facebook sanajary cooking classes Mains Bohri thal (this days its a fashion for thal eating authentic bohri thal will be taught just how they make it in their marriage with kharas mithas soup and dessert) White khichda Malai kabab Chocolate mousse Cocktail rice Achari murgh Chicken corn soup Starters (we all love starters every meal is incomplete with starter all are hit starters to try and make at home) Chicken chizza Chicken cheesy finger Tandoori tikka Achari tikka Malai tikka Paneer kurkure Kachori Aloo saag Dips Mint mayo Honey mustard dip 1000 island Green chutney Kimchi salad Main course Malai handi Murgh lababdar Chicken awadhi Mutton gravy Honey chicken Green chilli dry Apple chicken Navratna korma Veg kolhapuri Panner butter masala Dal tadka Rice (we all love biryanis so classic dum biryani is an all time hit recipe along with unique biryanis like pizza and malai biryani for special occasions and dawat) Indo chinese kepsa biryani kepsa masala Dum biryani Pizza biryani Authentic pot rice Indian bread kulcha Paratha Garlic bread Desserts Mango mastani Dilwale Sweets rasgulla and rasmalai Mocktails Purple rain Shirley temple Musk melon Assorted chocolate Almond rocks Mocha cream Ice creams Jello mello Vanilla Mango Roasted almond chocolate chips Bakery Cakes will be taught from scratch that is you can bake in micro gas or otg Proper full proof baking with icing techniques so that you can bake your cake at home itself Doughnuts Vanilla sponge( butter scotch cake) Chocolate sponge Chocolate truffle cake Walnut bar cake Cupcakes Chocolate pie Fruit and vegetable carving proper granishing techniques will be taught with fruits and vegetable flowers and adornments so that you can easily get good comments on your master piece dishes #minimasterchef #bilkisfarooq #sanjarycookingclasses

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Memoni Kheema masoor pulav Throughout memoni culture is the epitome in rice dishes this one is a simple yet delicious kind of a meal in india we all love rice and lentils which are nutritious as well as easy to make This one is a combination of pulav and biryani This recipe is my dads favourite and my mom cooks this one amazingly Ingredients Mutton mince or Kheema half kg Rice 500 gems soaked 8n water 4 onions finely sliced Tomatoes 3 to 4 finely chopped Whole garam masala Boiled eggs 2 to 3 Garam masala powder 1 tbsp Red chilli powder 1 tsp Cumin powder 1 tsp Ginger garlic paste 2 tbsp Haldi 1 tsp Masoor dal 1 cup soaked and boiled Green chill paste 2 tsp Potatoes 2 to 3 fried Tomatoes as per choice Method Boil rice with whole garam masala Boil masoor dal make sure the dal is not too soft Now make birista of onions Now boil kheema or cook it an a big vessel with birista ginger garlic paste cumin powder red chilli powder haldi tomatoes cook until there is no water in it and its nicely done Now mix the boil masoor dal with kheema mixture add 1 cup of water and again cook it till the oil seperates In a vessel aarange rice layer at the bottom then put the kheema dal layer in the middle layer pudina kothmir now again add the rice layer then again put some leftover birista kothmir pudina on top of it cook for about 10 to 15 minutes garnish with boiled eggs french fries and tomatoes Serve with dahi raita or dahi kachumber #memonikheemamasoorpulav #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses

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Is your mouth watering after seeing this picha comment yes... For better digestion make these jeera goli and gulp it whenever u feel it Ingredients Jeera 4 tbsp 1 tbsp black salt 1 tbsp sendha namak Sugar 8 tbsp Lemon juice as required Method Roast the jeera in a heavy bottom pan until jeera is nicely roasted Cool the jeera at room temperature now grind it coarsely in a mixture Now add the remaining ingredients one by one Lastly add lemon juice and knead it into a dough like consistency Now make small size balls cover the balls in powdered sugar Store this in a airtight container Gift these goodie to ur loved ones I am sure they will love you for this #memonikitchenwithshanu #foodporn #foodgasm #partysnack #bilkisfarooq #sanjarycookingclasses #jeeragoli #jeeragolirecipe

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Coffee cake 4 eggs 2 heaped tsps instant coffee 225g softened butter 225g castor sugar 225g self raising flour 2 level tsps baking powder Preheat oven to 160°C. Grease 2X20cm round pans. Dissolve coffee in 1 tbl hot water. Put all ingredients into mixer and mix for about 3 -4 mins. Divide equally into pans and level out. Bake for abt 25 mins or until skewer inserted comes out clean. Allow to cool in tins for about 10 mins. Frosting 100g softened butter 300g sifted icing sugar 2 tbls instant coffee dissolved in 1 tsp hot water 1 tbls milk Sandwich frosting in between cakes. Make a ganache by heating 1/2 cup cream with 1 slab dairy milk or bar one chocolate. Cool completely. Pour over cooled cake and decorate as desired #memonikitchenwithshanu #foodporn #foodgasm #partysnack #bilkisfarooq #coffeecake

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