Chicken barrah

Ingredients 

Chicken  big pieces  3  leg or thigh
Ginger garlic paste 2tsp
Salt  to taste
Lemon juice  2 tsp
1st  chat masala
1/2 tsp black pepper powder
2 pinch  tandoori  colour
2tsp  red chilli powder
2tsp  butter
1 big fry onion
4 green chilli paste
1tsp  Garam masala powder
1charcoal
1tsp jeera powder
For tarka
Butter 4 tbsp  chat masala  1st  1/2 cup curd

Method
Marinate chicken with salt lime juice  chat masala  ginger garlic paste all masala powder  grind onion colour and curd 
Keep  aside for 2 hour
Heat oil and add  butter  cook chicken  till tender and dry
Smoked  1 charcoal
For tarka

Heat butter  remove fire Add  curd and chat  masala  pour over this mixture  garnish with  lemon corinder  and onion rings
Serve