Drink menu😘😍 #drinkmenu #shareablecontent #neyyearseve #newyearsresolution #trending #bilkisfarooq #memonikitchenwithshanu #motivationmonday

via Instagram https://ift.tt/36kWffm

😊 #bilkisfarooq #memonikitchenwithshanu #trending #psychology

via Instagram https://ift.tt/2Q96ZIh

And thats a masterpiece 😍 • • • • • • Friends University IF YOU’RE WITH ME ON THIS 👉🏼 Tag one of your four quarters below 👇🏼 #bilkisfarooq #sanjarycookingclasses #shareable #confidence

via Instagram https://ift.tt/2t6ay93

Found this one connecting Credits @bllakglobal • • • • • • To share or not share? What do you do? ------ #travelnoire #travelisthenewclub #blacktraveljourney #weworktotravel #queensabroad #blackandabroad #blackwanderlust #blackgirltravelslay #mytravelcrush #blacktravelfeed #melaninjourney #wegotoo #essencetravels #madtravel #socialmedia #travelphotography #instatravel #holidaytravel #shareable #bilkisfarooq

via Instagram https://ift.tt/2sdqSVB

Cheese toast sandwich Price 50 Where mazgaon circle near FBI Design Studio Rating 4/5 Perfectly toasted and cheese comes inside as well love the sev on top of it... You can even try their aloo slice and sada sandwich also #foodbloggers #sanjarycookingclasses #memonikitchen #memonikitchenwithshanu #bilkisfarooq #foodporn #foodgasm #sandwich #streetfood

via Instagram https://ift.tt/36woXtt

Saturday mood which one is your favourite😍😚😘😆 Credits@sweetly_salted_berry • • • • • • •••••••••••••••••••••••• Happy Saturday everyone 💞💞💞 Today I have just simple natural candy platter. What’s your favourite fruit?💞💞💞 Hugs🤗🤗🤗 and kisses💋💋💋 • • • • #sweetly_salted_berry #healthy #vegan #highcarb #foodiesofinstagram #recipe #vegetarian #foodlover #coconutbowl #foodie #healthylifestyle #fitnessfreak #plantbased #wellness #cleaneating #healthyfood #superfoods #fitmom #bilkisfarooq #feedfeed #foods4thought #smoothiebowl #foodpics #healthychoices #zdrowo #foodart #cookingclassesinsouthmumbai #sanjarycookingclasses

via Instagram https://ift.tt/36a8MBX

So yesterday tried this Stuffed chicken in a friends wedding It's basically a chicken fillet with chutney inside in it and on top nice tangy sauce I must say this is a unique starter and super delicious #bohriwedding #bohrifood #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses

via Instagram https://ift.tt/2ONRN2L

So christmas is round the corner Do comment below your elf name.... #christmasdecor #christmastree #christmasgifts #christmasfun

via Instagram https://ift.tt/2PiGBKz

Ferraro rocher, mango, oreo cheesecake or chocolate mousse? 🙋‍♀️ Oreo cheesecake... . . . . . #desserts #dessertshots #dessertstory #dessertstation #dessertsofinstagram #dessertsetup #desserttables #dessertsetting #desserttabledecor #instadesserts #dessertstylist #desserttable #shortglassdesserts

via Instagram https://ift.tt/37HV3E3

1, 2, 3 or 4? 🦌🎅🏼🎄⛄️✨ #christmasdecor #christmasdecorations #christmasfood

via Instagram https://ift.tt/2qKCvm1

What's your favorite food to binge . #FishBurger #MasalaTV #Recipes #MasalaRecipes #Dessert #Recipe #instafod #foodporn #instadaily #foodie #yummy #masalatvrecipe #deiciousfood #foodstyling #foodcoma #instagood #foodphotography #recipes #cravings #foodis #foodlovers #pakistanifood #desifood #deliciousrecipes #foodoftheday #foodstagram #easyfood

via Instagram https://ift.tt/2D6TDF4

Christmas dinning ideas #christmasdecor #christmasdecorations

via Instagram https://ift.tt/2pLBeL6

Mumbai, Maharashtra "Yay" or "Nay"...?♥🤩😍 How'sthis gyzzz?❤ . .. .#saree_collaction .#designer_blouse_idea .#lehenga_collection .#gopifashion . #preetysaree #traditionalwear #indianoutfit #bridalblouses #anarkalidress #cinderella #ethnicoutfit #ethnicwear #partywearsuits #blousedesigns #designersaree #floraljewelry #weddinglehenga #navratri #dressmaterials #patiyalasuits #indianpartywear #indianclothin #indowesternstyle #globaldesi #Happycustomer #keepshopping #southindiansareesy

via Instagram https://ift.tt/2D6JI2e

Made Chicken lemon Dahi amar raita Green garlic dip Rice with some carrots Simple meal #foodgasm #foodoftheday #foodporn #healthyfood #sanjarycookingclasses #bilkisfarooq #memonikitchenwithshanu

via Instagram https://ift.tt/2O7zjbE

Kepsa rice platter taught at class. #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses #cookingclassesinmumbai

via Instagram https://ift.tt/2PGOoUc

TUESDAY 29TH OCTOBER DELICIOUS STARTERS CLASS BRIDE TO BE SESSIONS LEARN CRISPY CHICKEN PRAWNS TEMPURA DRAGON CHICKEN & MUGHLAI SWEET POT FEE 500 TIME 4 PM CONTACT 8108399571 ADD 172 174 ZAKARIYA MASJID STREET 4TH FLOOR MUMBAI 400009 #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses #bridetobeday2

via Instagram https://ift.tt/2PrXAvA

28 october brownie and mocktail class Fee 500 Learn oreo brownies Choco chip brownie Walnut brownie Mocktail Shirley temple Classic mojhito Time 4 to 6 Add 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school Contact 8108399571 #memonikitchenwithshanu #cookingclassesinmumbai #sanjarycookingclasses #bilkisfarooq

via Instagram https://ift.tt/2MTUfn2

Mini Cadbury jar 99 rs each To order whtsapp on 8108399571 #memonikitchenwithshanu #sanjarycookingclasses #bilkisfarooq #chocolatejars

via Instagram https://ift.tt/2PnY3in

Mughlai white chicken biryani Ingredients 500 gms basmati rice 200 gms peas 3 large onions sliced 750 gms chicken Pinch of saffron dissolved in 2 tbsp milk 1 cup curd beaten Few drops of yellow color 25 gms raisins 3 carrot 3 potatoes 100 gms french beans 25 gms cashewnuts Grind to paste 2 onions 18 cloves garlic 1 piece ginger 12 green chillies 1 tsp khus khus 2 tbsp desicated coconut 2 tsp jeera 1 tsp saunf 1/2 tsp garam masala Method boil the rice with saffron milk and 1 tbsp butter divide into 2 portions mix 1 portion with color and other one as it is Fry onions in oil or ghee till golden and crisp Heat 2 tbsp ghee fry nuts and raisins till light brown Now add the masala paste into that ghee now add curd and cook till water is absorbed after that add mix veggies,chicken remove from fire now spread the plain rice then again add the veg and chicken mixture lastly add yellow rice garnish with fried nuts and raisins. #memonikitchenwithshanu #sanjarycookingclasses #recipesgram #bilkisfarooq #recipeoftheday #biryanirecipe

via Instagram https://ift.tt/2PnKGhS

Mini Chocolate jars 99 rs each To order click https://ift.tt/2Nl7g8e #sanjarycookingclasses #bilkisfarooq #memonikitchenwithshanu #99deals

via Instagram https://ift.tt/2p7X1fI

Sanjary cooking classes present cooking masterclass Bride to be specially design for brides who wants to master cooking in short span of time course will start from 28th october 2019 you will learn Walnut brownies Oreo brownies Choco chip brownies Crispy chicken Dragon chicken Chicken 65 Mocktail drink Welcome drink Hungama kabab Malai boti kabab Chicken cheese swiss roll Smoke kabab Prawns tempura Paneer butter masala Navratan korma Sheermal Kulcha naan Malai kofta White korma Chicken malai handi Tobleron dessert Mughlai sweet pot Hungama sizzler Dragon sizzler Banjara kabab Creamy mayo box Shahi murgh dawatowala Garnishing techniques For more details whtsapp on 8108399571 #sanjarycookingclasses #memonikitchenwithshanu #bilkisfarooq

via Instagram https://ift.tt/2pLOmiY

Thursday SPECIAL Seekh kabab gravy 5 roti 100 rs contact 8108399571 Add 172 174 zakariya masjid street 4th floor room no 12 Mumbai 9 Self pickup Timing 2 pm onwards #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses

via Instagram https://ift.tt/31ml0EX

Friday special 11 october 2019 Dal gosh Jeera rice Mini pancakes Price 150 for the entire combo Self pickup Timing 2 to 5 pm Add 172 174 zakariya masjid street 4th floor room no 12 above supreme book export mumbai 9 #memonikitchenwithshanu #sanjarycookingclasses #bilkisfarooq

via Instagram https://ift.tt/2p9h4Kk

Asalam walekum Todays special CHICKEN CHILLY & COMBINATION RICE BOX 50 RS EACH BOX TO ORDER WHTSAPP ON 8108399571 SELF PICKUP ADD 172 174 ZAKARIYA MASJID STREET 4TH FLOOR ROOM NO 12 ABOVE SUPREME BOOK EXPORT NEAR HASHMEIAH HIGH SCHOOL MUMBAI 9 #sanjarycookingclasses #bilkisfarooq #memonikitchenwithshanu

via Instagram https://ift.tt/2IAYcKW

via Instagram https://ift.tt/2IGTImj

Roat a sweet dish you get at modern near mohd ali road Ingredients Butter 8 ounces Ghee 4 ounces Caster sugar 16 ounces Eggs 6 Semolina 16 ounces Flour 4 ounces Baking powder 1 ½ tsp Milk ½ cup Green cardamom grinded 1 tsp heaped Saffron essence ½ tsp Almonds and pistachio sliced ½ cup Poppy seeds 2 tbsp for topping Method Beat butter and ghee with sugar, gradually adding eggs one by one then add in flour and milk beginning with the dry flour and ending with dry flour, add in cardamom powder, mix and keep aside. Sprinkle top with almonds and pistachio, sprinkle with poppy seeds, bake in a greased pan in a preheated oven for 40 to 45 minutes, cool cut into squares. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses

via Instagram https://ift.tt/2ncxv7U

Asalam walekum we are back with our classes Sanjary cooking classes presents DHABA SPECIAL CLASS ON SUNDAY 29 SEPTEMBER DRY FRUIT CHICKEN DHABA STYLE CHICKEN DHABA STYLE CHANA LEHSUN TANDOORI CHAI FEE 400 TIME 4 PM ADDRESS 172 174 ZAKARIYA MASJID STREET 4TH FLOOR ROOM NO 12 ABOVE SUPREME BOOK EXPORT NEAR HASHMEIAH HIGH SCHOOL MUMBAI 9

via Instagram https://ift.tt/2lqbOAw

Marie biscuit balls This are trend this days and kids can also make this You can make with Simple ingredients available at home Ingredients Marie biscuits 20 pieces You can take any digestive biscuits Cocoa powder 2 tsp Sugar 5 tsp u can also use brown sugar Vanilla essence 1 tsp Butter 2 tbsp Milk 5 tbsp Some sprinkles Method Coarse the biscuits in a mixer make sure its not fine powder but little coarse Now take butter, vanilla essence and sugar beat it till creamy Now add biscuits, cocoa powder and milk gradually You can adjust the milk till you get the consistency Now make small balls of the dough and roll it in sprinkles of your choice #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #memonirecipes #biscuitballs #recipeoftheday

via Instagram https://ift.tt/2kRIfaQ

Dabba gosht wondering about where this word came from Dabba means tiffin and gosh means meat although there is no deep research about Dabba gosh but Dabba usually here means tiffin which means tin so a dish made of meat is set into a tin and then baked Dabba gosh recipe by a memon if you have eaten dabba gosh you must be knowing what I am talking about this is an epitome dish you usually dont get at any fancy restaurant and even bohri thals dont have it now...because of its tricky recipe or some might usually dont know how to make it perfect this one is desi version of lasagna you can say although the recipe is tricky but you can master it if you know how to make it perfect the meat has to be succulent and juicy and it should melt in your mouth this is the secret of dabba gosh so enough of drooling now lets get into the recipe Dabba gosh although people say its a bohri recipe but I am a memon and it has to do nothing with bohris this recipe has roots from middle eastern cuisine and people hailing from gujarat, burma know how to make it and both bohris and memons are hailing from gujarat, middle eastern countries coming back to the recipe Ingredients mutton boneless 500 gms (make sure you use chana boti or small chunks of mutton so that it gets cooked properly and melt in your mouth) 1 tbsp ginger garlic paste 1 tbsp green chilli paste 1 onion chopped or julieenes 1 tsp jeera or cumin seeds 1 tbsp salt 1 tsp oil 1 cup water for gravy 1 fist kaju or cashewnuts soaked in water (so that it grinds well) 2 tbsp khus khus 1 tbsp whole garam masala 1 tbsp roasted garam masala 1 onion sliced hard boiled eggs 4 for garnishing 4 eggs for covering top tomatoes for garnishing potato chips or salli chips for decoration boiled noodles optional 2 tbsp cream optional 2 cubes cheese grated optional method Boiled mutton with ginger garlic paste salt, whole garam masala, oil, water keep the stock of mutton aside in a pan take onion and fry till pink add cashew paste, garam masala powder, jeera and cook till oil seprates now add stock of boiled mutton in the gravy and add mutton as well in a tin tray or casserole put this mutton gravy now add noodles on top of it #bilkisfarooq

via Instagram https://ift.tt/2LQutOU

Ingredients Paneer - 300 Gms Oil - 1 Tbsp Onion - 2 Nos Chopped Red Chili - 10 Nos Tomato - 3 Nos Chopped Cashew Nuts - 1/4 Cup Ghee - 3 Tsp Kashmiri Chili Powder - 2 Tsp Garam Masala - 1 Tsp Kasuri Methi Coriander Leaves Unsweetened Khoa - 50 Gms Milk - 3 Tbsp Fresh Cream - 2 Tbsp Sugar - 1 Tsp Water Salt to taste Method: 1. Heat some oil in a kadai, add onions, red chilies, tomatoes, and cashews and saute till they are completely cooked 2. Add salt and water to help them cook evenly and faster 3. Cool the ingredients and grind them to a smooth paste 4. Heat a kadai with some ghee, add red chili powder 5. Pour in the ground paste and add garam masala, salt, coriander leaves and kasuri methi 6. Let it simmer for about 10 minutes on low flame 7. Add cream, koya (grind it in a mixer jar with some milk to get a fine paste) and mix well 8. Add chopped paneer and stir it well for about 2 mins 9. Turn off the stove and serve it hot with a dollop of butter. #memonikitchenwithshanu #sanjarycookingclasses #bilkisfarooq #paneerecipes #foodgasm

via Instagram https://ift.tt/2Lv35pz

Meet my mom Happy teachers to the best teacher in life you are my best teacher in all aspects of life whether its cooking, baking, confidence or anything which I want to learn you were always there for me....life without is incomplete thanks for being in my life to nurture me so well in the game of life 😙😍 #happyteachersdaytomom

via Instagram https://ift.tt/32ysiWS

Although you guys must have seen ram ladoo on the streets of delhi a bhajiya sort of snack made with lentils but i ate in ranchi which is our nanis place and the taste was beyond amazing crispy lentil snack with delicious chutney and raddish on top Ram ladoo Ingredients To Make Ram Ladoo Moong Dal - 1/2 Cup Chana Dal - 1/4 Cup Green Chili - 2 Nos Chopped Chopped Ginger Salt - 1/2 Tsp Cumin Seeds - 1/2 Tsp Chopped Coriander Leaves Water Oil For Deep Frying To Make Coriander Chutney Coriander Leaves Chopped Onion Chopped Ginger Green Chili - 1 No. Chopped Chopped Garlic Cumin Seeds - 1/2 Tsp Kala Namak - 1/4 Tsp Juice Of 1/2 Lemon Water T To Assemble Ram Ladoo Coriander Chutney Sweet Tamarind Chutney (Optional) Chaat Masala Grated Raddish Coriander Leaves Method: Wash and soak the moong dal and chana dal for 2 hours Add it to a mixer jar, add ginger, green chilies, cumin seeds, salt, coriander leaves. Add a little water and grind it to a fine batter Heat some oil for deep frying, gently drop the batter into the hot oil in small portions. Fry them till they golden in color and keep them aside To make the coriander chutney, in a mixer jar add coriander leaves, onions, ginger, garlic, cumin seeds, green chilies, kala namak, lemon juice, water Grind it to a fine paste. To assemble the ram ladoo, take the ram ladoos in a plate, add the coriander chutney, the sweet tamarind chutney, sprinkle some chaat masala powder, grated radish, coriander leaves Serve it immediately. #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #memonirecipes #ramladoo

via Instagram https://ift.tt/2LunT0k

Kitkat cookies 250g butter 1 cup icing sugar Vanilla essence *beat till fluffy* Add in 4 tblsp oil *beat again for a few minutes* 1 egg *beat again* Mix by hand 3/4 cup corn flour 3 tblsp custard powder 1/4 cup crushed kitkats Flour as needed (roughly about 3 cups (add as needed) as you might need more or less *make a soft pliable dough* Method Pipe them using a star nozzle no 9 or 12 *fill dough into the nozzle after every biscuit,push the dough with your thumb* Bake on 160oc till slightly golden Remove onto a wire rack and allow to cool down Cut your kitkat into small pieces and stick each one onto the softie with melted chocolate Drizzle the biscuit with melted chocolate and dust icing sugar #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses #bakingpowder #bakedcookies

via Instagram https://ift.tt/2zLBKtP

Mutton Biryani zaffar bhai style Ingredients: - 10-12 pieces Mutton / Chicken 2.5 cup basmati rice 3/4 cup oil 2 big onion chopped 2 big tomatoes chopped 1.5 tsp ginger paste 1.5 tsp garlic paste 1 sliced potato 1.5 tsp Peprika powder 1 tspcoriander powder 1/2 tsp turmeric powder 4 tsp shan bombay biryani masala 1tsp jeera powder 1/2 cup curd Pepper Cloves Cinnamon Cardamom Bay leaf Salt as per taste For Garnish Coriander chopped Mint leaves chopped Fried onion. A pinch of saffron A pinch of yellow color 2 tbsp Rose water 2 tbsp milk Method: Take a cooker add mutton pieces then add peprika powder, coriander powder & turmeric powder to it and cook it till tender. Now take a pan add oil then add potatoes fry them. ( keep them aside) Then add the spices let them crackle. Add chopped onions cook till golden brown then add chopped tomatoes let it cook. Then add the boiled mutton and biryani masala and cook it for a while. Lastly add curd to it and cook till oil separates and the gravy is thick. Add coriander & mint leaves. Boil the rice. (Don't cook it completely) In a bowl mix milk, rose water, color and saffron and keep aside. For Layer First add some boiled rice in the bottom then put the Biryani gravy then add the remaining rice. Then sprinkle the milk mixed in a bowl. Garnish with coriander leaves, mint leave & fried onion. Cover and cook on high flame for 5 minutes and then on low flame till rice are perfectly cooked. Serve it with Raita. Note ( If its chicken Biryani) Take a pan then add the spices let it crackle. Add chopped onions cook till golden brown then add chopped tomatoes let it cook. Then add all the powder masala cook it for a while. Add chicken let it cook till tender. Lastly add curd to it and cook till you oil separates. Add Coriander & mint leaves. #sanjarycookingclasses #memonikitchenwithshanu #foodporn #bilkisfarooq

via Instagram https://ift.tt/2UrnMqr

Coffee cardamom cake 125g butter softened 1 cup sugar 1 1/2 Cup sifted flour 3 tsp Baking Powder 3 extra large eggs 1/3 - 1/2 Cup milk 1 vanilla pod 1 tsp Cardamom powder 2 tsp coffee dissolved on lil boiling water Beat everything together on high for about 5 -10 minutes till lighter in colour. Pour into greased cake pan and bake till done on 180°C. When cool drizzle Icing over. Coffee Cardamom Icing. 1 Tsp coffee dissolved in boiling water 1 tsp Vanilla essence 1/2 tsp Cardamom powder 1 Cup Icing sugar Mix all together till smooth. Should be thick but of a pouring consistency. Pour over cooled cake. -

via Instagram https://ift.tt/2NJegO0

Contact bilkis farooq 7021125369 Address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #bilkisfarooq #cookingclassesinsouthmumbai

via Instagram https://ift.tt/2LgfTjD

#cookingclassesinsouthmumbai #memonikitchenwithshanu #bilkisfarooq

via Instagram https://ift.tt/2Pn5Crg

Address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 Whtsapp to confirm seats #sanjarycookingclasses #memonikitchenwithshanu #cookingclassesinsouthmumbai #bilkisfarooq

via Instagram https://ift.tt/2Nt7NXs

I love this recipe since a decade or maybe more than that a scrumptious chana batata with hot potatoes just melt in mouth everytime you take a spoon of it While writing also I am craving for it This one is a special gujrati dish hailing from gujjus so all my guju viewers do hit a like if u also love #chanabatata most of my friends are bohris so again this chana batata came in my life My mom use to make chana batata everytime we had a rajab niyaz at home she is like kuch namkeen bhi toh hona chahiye na lolz😂😄 And everybody use to eat extra at niyaz Chana batata Ingredients 2 cups black gram or chana 2 boiled and cubed potatoes 2 onions, finely chopped 6 cloves garlic, chopped 3-4 green chilies, chopped 3-4 tbsp gram flour 1 tsp whole cumin seeds 1 tsp coriander powder 1 tsp cumin powder 8-10 curry leaves 1 tsp chili powder 1 tsp turmeric powder 2 tbsp tamarind chutney 6 tbsp oil Salt to taste ½ cup fresh chopped cilantro leaves Lemon wedges for garnish METHOD Soak black gram or chana overnight. Next day, boil them until soft. Keep that water aside. Meanwhile, boil potatoes and cut into small cubes. In a pan, heat oil on medium and add the cumin seeds and let them crackle. Then add the onion, cook until it starts to brown. Add green chilies, garlic, curry leaves, turmeric, coriander, cumin and red chili powder and most of the chopped cilantro. Fry for 2 mins. Reduce heat to low and add the gram flour and cook for a minute. Add black gram or chana and let it fry for a minute. Then add the tamarind pulp potatoes and reserved stock and cook till it boils. Serve hot. Garnished with fried onion, cilantro and lemon wedges. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses

via Instagram https://ift.tt/2ZkSVgb

We all love #brownies isn't it...!my mom always make this for me infact she has learn baking just for me😍💓 Brownie Poppers For the brownies : Unsalted butter (140gm) Sugar - 1.25 cup Cocoa powder - 3/4th cup Vanilla extract - 1tsp Eggs - 2 Flour - 1/2 cup Baking powder - 1/4th tsp Salt - 1/4th tsp Yoghurt - 1/2 cup Chocolate chips - 1/2 cup For the poppers : Plain chocolate chips - 1 cup White chocolate - 1/4 th cup White & dark chocolate shavings Procedure: 1. Melt the butter and pour it into a bowl, add the sugar and cocoa powder, mix it 2. Now add the eggs to the above mixture along with vanilla extract and whisk it till it is shiny. It should take about 4-5 minutes. 3. Now sift the flour ,salt and baking powder into the egg mixture and fold into it. 4. Finally add the yoghurt and chocolate chips into the batter. Pour it into a cake tin lined with a greaseproof paper or baking paper. 5. Bake this in a preheated oven at 165℃ for 28-30 minutes. A toothpick when poked after baking, will s have a little gooey mixture stuck. Cool and cut into pieces. 6. Now to make the poppers, crumble some of the brownies and make small balls out of them. 7. Melt the plain chocolate using double boiler method. 8. Dip the brownie balls into the melted chocolate, coat them all over and place them on a plate with butter paper over it. 9. Let them chill in the fridge. Melt the white chocolate and drizzle over the peppers. Chill them further for few minutes in the fridge and serve. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses

via Instagram https://ift.tt/2NoUgjI

Naan khatai Popular muslim version biscuits I still remember we use to get this on every thursday in our quran learning classes or whenever there was a function in our community it is very common that every occasion has some special dish attach to it whether it is a sweet or a savoury I am sure you guys also must be having such thing in your life Do comment what was it.... Ingredients 1/2 pound butter 1 cup oil 1 1/4 cup castor sugar 2tsp BP 1tsp bicarbonate Elachie powder Nutmeg powder 1/2 cup almonds cut into halves Enough flour to form a soft dough #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses

via Instagram https://ift.tt/2KV7mm1

Chocolate mini cakes 4 eggs 1 cup castor sugar 1 cup flour Quarter cup strong cocoa powder 3 teaspoons baking powder 1/2 cup oil 1/2 cup boiling water Beat eggs and sugar till light and fluffy. Sift dry ingredients thrice and fold into the egg mixture , when it’s halfway folded in mix together the oil and boiling water and fold into the batter. Bake at 180. Sandwich with sweetened fresh cream when cool and top with chocolate ganache. #cookwithshanu #memonikitchenwithshanu #memonirecipes #bilkisfarooq

via Instagram https://ift.tt/2TLIalG

Kulkul sweet delicacy By #bilkisfarooq Prep Time: 20 minutes Cook time: 1 hour Number of servings: 5-6 persons Ingredients Maida - 1 1/2 cups Baking powder - 1/4 Tsp Powdered Sugar - 1/4 cup Unsalted Butter - 1 1/2 Tbsp Salt - 1/4 Tsp Coconut Milk - 1/4 cup Oil for deep frying #kulkul #homecooking #kalakala #maida #biscuit #sweetbiscuit #food #foodie #tasty #instafood #bakingpowder #powderedsugar #unsaltedbutter #coconutmilk #deepfry #snacks Method 1. In a large bowl take the maida, add baking powder, powdered sugar, butter and salt to it 2. Mix everything together 3. Add fresh coconut milk gradually and knead the dough 4. The dough should be a bit dense 5. Take a small quantity of the dough and roll it out on a gnocchi roller 6. Spread it thinly and roll it out as shown in the video 7. Make similar shaped rolls with all the dough 8. You can also use a fork instead of a gnocchi roller and follow the same steps 9. Heat some oil for deep frying 10. Deep fry all the rolled out dough 11. Fry them on a low flame for about 10-15 minutes till they turn golden brown in color 12. The Kul Kuls are ready. You can store these in an airtight container for about 2 -3 days

via Instagram https://ift.tt/31Lh4Or

172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses #cookingclassesinsouthmumbai

via Instagram https://ift.tt/33ClsBn

After a long time coming up with a recipe some sweet dish to jazz up the mood Donut Cupcakes INGREDIENTS (Floating recipe) Topping: 60g butter (melted) ¼ cup ordinary sugar 2 teaspoon cinnamon powder (Mix cinnamon and sugar together) Batter- 1+ ¾ cups cake flour 1 ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon nutmeg powder ¼ teaspoon cinnamon powder ¾ cup ordinary sugar 1 extra large egg ¾ cup milk ⅓ cup oil 1 teaspoon vanilla essence METHOD 1. Sift flour and add all other dry ingredients besides sugar. 2. Whisk sugar and egg, beat till smooth, add in oil and mix. 3. Add dry ingredients, without over beating. 4. Spoon batter into lined cupcake pans. 5. Bake in preheated oven at 180 degC for 10-15 minutes or until lighlty golden and skewer comes out clean when inserted. 6. While cupcakes are warm, dip the top of it into melted butter and dip in sugar mixture. #memonikitchenwithshanu #memonirecipes #bilkisfarooq #sanjarycookingclasses #donutcupcake

via Instagram https://ift.tt/2MlXoNx

Contact 7021125369 address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #bilkisfarooq

via Instagram https://ift.tt/3127pmp

Contact 7021125369 address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #bilkisfarooq

via Instagram https://ift.tt/2GJBrUr

Kadai Chicken memoni style Ingredients cashew nut powder 25 gms Boneless chicken pieces (lightly fried) onion 1 large 4 Red chillies 4tbsp Raw cream 1 Big tomato 1/2 tsp saffron 1/4 cup oil 1/4 cup yoghurt 1/4 tsp food color 1 tsp onion seeds Masala to Grind 2 tbsp Fenugreek leaves 1 tomato 1 large onion 1/2 tsp salt 1/2 tbsp chilli powder 1/2 tbsp garlic chopped 1/2 tbsp garam masala 2 tsp coriander powder 1/2 tsp ginger chopped 1/2 tsp Turmeric powder 1 tsp jeera powder Method : Mix curd, cashew nut powder,saffron,fenugreek leaves and set aside. heat oil and fry kalonji add the whole chillies and fry. Add masala paste fry till oil seperates. Add chicken pieces fry for 5 minutes.Add 1/2 cup of water. cover and cook for 5 minutes. Add the curd mixture Cover the vessel and cook on a slow flame till the gravy becomes thick andcreamy Garnish with grated boiled egg and fried red chillies. #memonikitchenwithshanu #memonirecipes #foodgasm #foodporn #gravyrecipes #muslimcooking #memonicooking #bilkisfarooq #sanjarycookingclasses

via Instagram https://ift.tt/2Y30I1z

address 172 174 zakariya masjid street 4th floor room no 12 above supreme book export near hashmeiah high school mumbai 9 #sanjarycookingclasses #chickenkulfikabab #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #memonirecipes

via Instagram https://ift.tt/30QEZvD

Address 172 174 zakariya masjid street 4th floor room no 12 near hashmeiah high school mumbai 9 #mememonikitchenwithshanu #sanjarycookingclasses

via Instagram https://ift.tt/2G7v3G7