via Instagram http://bit.ly/2EdNfNe
Saturday 18 May 2019
Thursday 16 May 2019
Todays iftaar Noodle kabab Chicken cheese kabab Blackcurrant custard Dahi wada #bilkisfarooq #memonirecipes #memonikitchenwithshanu
via Instagram http://bit.ly/2JLNXVp
Wednesday 15 May 2019
Coconut halwa easy peasy halwa Ingredients China grass 1 pack Milk 1 ltr 1 small pack coconut powder maggi I prefer Sugar as per taste Method boil milk Dissolve china grass in wster and cook it pour the mixture in milk and cook now add coconut powder let it cool and refrigerate it #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm
via Instagram http://bit.ly/2Hk2fLw
Pinwheel hot dogs INGREDIENTS: Hot Dog Buns 4-5 Butter 200gm Salt to taste Black Pepper Powder to taste Cheese 4 tbsp Mayo 4 tbsp Italian dressing 3 tbsp Parsley (Chopped) as required Mixed Herbs as required Garlic Powder 1 tbsp METHOD: Cut the buns in 3 slice and scoop out from the center leave little for the base. Mix salt, black pepper, garlic powder, parsley or coriander in a melted butter and brush this mixture heavily on the hot dog buns and bake at 180 degree for 15 minutes or till crunchy. Filling: Mix cream cheese mayo, Italian dressing and coriander or parsley can add balanced and chopped spinach also now put this fillings in the toasts and sauces. #memonikitchenwithshanu #memonirecipes #foodgasm #foodporn #ricerecipes #ramadhanrecipes#bilkisfarooq
via Instagram http://bit.ly/2Yu7HkD
Tuesday 14 May 2019
Monday 13 May 2019
Tangdi smokey kabab 1 kg drumsticks cut into lollipops Marinate with the ff 2 tsp garlic 1 tsp chillie paste 1 tbsp tikka masala 1 tbsp tandoori masala Crushed green chillies Chilli butter flavoured lemon 🍋 juice and garlic butter lemon juice Oil 2 tsp rough salt 1 tsp huldi 3 tsp kashmiri chillie powder 1tsp crushed red chilles 1 tsp shan tandoori spice 1 tsp shans tikka spice 2 tbsp yoghurt 1/2 tsp egg yellow Drop of red food coloring Marinate for a few hours In a non stick griddle add ghee and oil and cook turning frequently till well charred Heat a piece of charcoal place on a foil drizzle sum oil and place in middle of griddle cover with foil and let it smoke for 5 mins place on serving platter wrap each drumstick with foil serve with fries shahi naan kabaab sauce roti lemon wedges and green chutney #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack
via Instagram http://bit.ly/2Yqelsc
Aloo boti kabab classic hit recipe Ingredients Boil potatoes 2 to 3 Mutton 1/2 kg Ginger garlic paste 1 tbsp Salt to taste 1 tsp jeera powder 1 tsp black pepper powder Bread crumbs for coating Egg for dipping Oil for frying Wooden sticks Method Boil mutton with ginger garlic paste jeera powder and black pepper powder In a wooden stick put one mutton one cube potato repeat the process and fill the stick Dip it in egg and coat with bread crumbs Deep fry till golden Serve witn green chutney #ramzanrecipes #ramadhanrecipes #aloobotikabab #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses #foodgasm #footfetishnation
via Instagram http://bit.ly/2HkhOSi
Sunday 12 May 2019
Mala tikka boti with saucy dip Ingredients 500g fillet chicken cut in cubed (1-1/2 inches) 4 tbsp yogurt 4 tbsp cream Salt 1 tbsp garlic ginger 1 tsp corn flour 1/2 tsp black pepper powder 1 tbsp lemon juice 2 tbsp coriander 2 tbsp green chillies (chopped or crushed) 1/2 garam masala 1 tbsp oil White Sauce Ingredients 2 tbsp butter 2 tbsp flour 1-1/2 cup milk 1/2 tsp salt 1 tsp black pepper 1 green chilled (crushed or chopped) 2 tbsp mint leaves chopped Method:- Mix everything together except of corn flour & oil. Marinate for an hour. Before cooking add in the oil and corn flour. Pierce the chicken cubes into the skewers. In a shallow pan add in 1 tbsp oil and add in the skewers and cook until done and you have nice grill marks on it. turn off the flame.Heat a charcoal untill it’s red in color , take a still bowl and place in the pan and pour 1 tbsp oil and close the lid immediately. Leave it for about 2 minutes. Then remove the still bowl. Method for the sauce:- In a saucepan heat butter, add in the flour braise still light brown, add in milk slowly and keep stirring as not to make any lumps. Then add in salt, black pepper powder , green chillies & mint leaves. Cook until it has thickened. Assemble:- Remove the chicken cubes from the skewers (slowly not to break them). Layer the chicken in a bowl and pour the white sauce on top. Note:- 1. if you want you can cook them without putting them In skewers. 2. If you put the oil when you marinating as it may close the pores of the chicken. 3. Serve hot as it taste better when the sauce is still hot.
via Instagram http://bit.ly/2Ynyuir
Pasta macroni kabab Ing Boil macroni 200 gms Boil chicken 200 gms Cheese grated 1 cup Green chilli chopped 3 Black pepper cruhed 1 tsp Gingrr garlic paste 1tsp Kothmir chopped 2 tbsp Red chilli crushed 2 tsp Bread crumbs 1 cup Eggs 2 Oil for deep frying Seviya for coating Method Mix all ing except oil,seviya and eggs Shape kabab dip in egg roll seviya and deep fry #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #pastamacronikabab
via Instagram http://bit.ly/30dSaXM
New invention of kababs these are cute little kababs Football chicken kabab Ingredients 400gms boneless chicken Ginger garlic paste 1tsp Green chilli paste Cheese cubes 3 great Egg 2 Black pepper 1tsp Spring onion chpped 1/2 cup Coriander chopped 1/2 cup 2 tbs conflour 2tbsp maida Bread slice 10 pieces cut in cubes Method Mix oll together chicken cubes ginger garlic green clhilli paste cheese cube grated egg black pepper spring onions coriander leaves chopped cornflour and maida mix properly Make small balls coat bread pieces and deep fry golden #footballchicken #sanjarycookingclasses #bilkisfarooq #memonikitchenwithshanu
via Instagram http://bit.ly/2Vfr9Qc
Tandoori satay 1/2kg chicken fillet cut into chunky cubes... Marinate in 1tbsp tandoori masala, 1 tsp ginger garlic paste, 2tsp green chilli paste 1tsp crushed garlic, 2 tsp crushed red chillies, 1tbls lemon juice,1/4tsp crushed cumin 1tbs mayonnaise, 3tbls yoghurt, 1/2 tsp brown sugar 1tbls olive oil ... Marinate & thread on skewers...grill in oven with few blobs of butter till done.. Sauce; 100gr of butter, 1/4 tsp crushed garlic, 1/4 tsp garlic flakes, 1tsp red chillies, 1tsp tandoori masala, dash of lemon juice, 1tbls tomato sauce, 2tbls mayonnaise 2 tbls yoghurt 1/4 tsp brown sugar and a Lil garlic pepper ...boil and pour over skewers garnish with chopped dhania ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #tandoorisatay #ramzanrecipes #foodporn #foodgasm #ramzandrinks
via Instagram http://bit.ly/2HniZjB
muslim_chef Bounty Dessert Picture Credit BehindKitchenDoors Recipe Credit - Halaal.Recipes Bounty treat shots Choc mixture 2 1⁄2 cups milk 1 1⁄4 teaspoon ghas powder 1⁄2 tin condensed milk Boil above and add 3 teaspoon coffee and 3 teaspoon cocoa. Strain and pour in mould.layer by layer Allow to set. Coconut mixture 1 cup coconut cream 1 1⁄2 cup milk 1 1⁄4 teaspoon ghas powder 1⁄2 tin condensed milk Boil above and allow to cool. Strain and pour over set choc mixture. Once set Drizzle nestle cream and crumbled bounty choc or u can keep small bount chocolates ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #foodfetish #bountytreat #foodporn #foodgasm #ramzandrinks
via Instagram http://bit.ly/2Vxp5YW
Coconut halwa Chop fresh coconut in to tiny cubes add to a pot with 3 cups young coconut water or a mixture of normal water and coconut water will work just fine (I always end up making it with plain water only) add in 1 + ½ tsp agar agar pwd and enough sugar to sweeten mix well and boil on medium to high heat stirring occasionally to avoid burning . Let it come to a boil reduce heat and simmer on low for another 2 minutes pour ½ of this mixture in to a large pyrex leave it to cool in open air (I prefer doing this under the fan to quicken the process) while you prepare the next layer. Take 1 + ½ cup coconut milk add in sugar and 1 tsp agar agar pwd mix boil and pour it over the 1st layer using a spoon to pour in slowly be very careful not to pour through the 1st later let this set as well then pour the last layer (½ of the 1st one that we had saved) let it chill in the refrigerator until firm for about 30 mins or an hour slice and serve cold. Pictures do not do justice to this lovely jelly but the taste will leave you craving for more. #sanjarycookingclasses #bilkisfarooq #ramzanrecipes #memonikitchenwithshanu
via Instagram http://bit.ly/2HgvRth
Oreo delight 2 large packets of Oreo biscuits 1 can of fresh cream 1 tbls melted butter 1 Dairymilk chocolate Condensed milk to sweeten if needed Method: Crush/coarse powder 1 and a half packet of Oreo biscuits and add 1 tbls of melted butter and set aside. Beat cold fresh cream until it double the size then add the crushed Oreo , melt Dairymilk chocolate add to the cream and beat until it's all well combine , add Condensed milk to sweeten if needed (be careful to not over beat as it will spoil everything) Take the other half of Oreo and cut it in big chunks and put it in the cream and mix it with a spoon. *If it's too runny, and it's not a Mousse consistency then dissolve 1 tsp of gelatine powder in half a cup of hot water. mix and and add it into the Mousse. *If there is no gelatine powder then add 2 tbls of melted butter Decorate as desire. I decorated with Oreo Lastly, let it set in the fridge. #sanjarycookingclasses #bilkisfarooq #menonikitchenwithshanu
via Instagram http://bit.ly/2YtCIFz
CRISPY PATTI CHICKEN KABAB ingredients Chicken 1/2 kg boneless 1 tbsp ginger garlic paste Black pepper pwd 1 tsp Salt 1 tbsp Green chilli paste 1 tsp Bread slices 2 Cheese 2 cubes Samosa patti as per required Method In a mixture blend chicken with ginger garlic paste salt black pepper powder green chilli paste and bread slices Refrigerate the batter for 1 to 2 hours Now make balls and spread on palms stuff grated cheese in it Cover the cheese and shape like round kababs After that cut strips of samosa patti and roll it on the kabab and fry till golden Serve with chutney #ramadhanrecipes #ramzanrecipes #memonirecipes #memonikitchenwithshanu #bilkisfarooq #sanjarycookingclasses
via Instagram http://bit.ly/2JBwnDt
Friday 10 May 2019
Yesterdays iftaar throwback Crispy chicken chinese n grill style Caramel custard with jello Falsa melody Recipe of crispy chicken For recipes Chinese n grill style crispy thread chicken I am sure people living in mumbai love this appetizer my little brother junaid is so fond of this chicken that I just cant explain his love for this epitome and my mother tried about zillion of recipes to.make this copycat Secret tip to get this same as they do marinate for 3 to 4 hours and cover with lots of samosa patti strips 500 gm boneless chicken (preferably breast pieces) 1 tbsp ginger garlic paste 2 tbsp red chilly paste 1 tsp red food colour 1 tbsp vinegar or lemon juice 1 1/2 tbsp maida (all purpose flour) Salt to taste Oil for frying Samosa Pattis (I use Switz and khushboo samosa pattis which are readily available in all general stores both are great) Method: Cut the chicken breast pieces into long strips around two inch long half inch wide. Wash and drain well. Squeeze with the palms of both hands to remove extra water. No water should remain in the chicken pieces. Place the chicken pieces in a bowl. Put salt, ginger garlic paste, chilly paste, red colour, vinegar in the bowl and mix it well. Keep the bowl containing chicken pieces in refrigerator for 4 to 5 hours so that the chicken pieces get properly marinated. On the other hand, take a plate and cut the samosa patties into long strip breadth wise. Thinner the strips the better will be the taste of the patties. Keep the cut samosa pattis in a plate, this will be used to coat the chicken pieces. After 4 to 5 hours remove the bowl from the refrigerator. Add maida to the bowl and mix it well. Now remove each chicken piece from the bowl and coat it with samosa pattis kept in the plate make sure pattus cover the chicken nicely and again keep in fridge for sometime and heat sufficient oil in a wok and deep fry the chicken until crisp and golden brown. After the pieces are deep fried, you can remove extra oil by placing them on tissue paper. Now the crispy thread chicken is ready for serving. Crispy thread chicken can be served schezwan sauce or any #ramzanrecipes #memonirecipes #memonikitchenwithshanu #bilkisfarooq
via Instagram http://bit.ly/2HbS6PK
Swissroll chutney delight kabab 1kg chicken fillet 2 cubed onion 2 tblsp ground almonds 2 tblsp dessicated coconut (powdered) 4 slices bread soaked in 1 cup water (squeeze the water out before grinding it with the mince ) 1 tblsp garlic paste *mince everything together* Now add in Salt 1/2 tsp black pepper 1 tsp jeeru (cumin) powder Green & red chilli paste Chopped spring onion Chopped coriander *mix it all well* Green chutney *no exact measurements* Take about 2 cups fresh coriander Green chilli 2 tsp garlic paste Curry leaves 3 tblsp dessicated coconut 1 small green pepper 2 tblsp almond powder 2 tblsp lemon juice Salt to taste 1/2 tsp jeeru powder (cumin) *grind it all together and make a thick chutney* -Spread the mince onto a big piece of greased foil (grease with oil) - Now spread green chutney - Roll it tightly like a swissroll and lastly roll it with the foil -Bake on 180oc for about 30-40 mins When done open the foil and let the logs cool down.refrigerate for an hour before slicing -Dip the sliced rolls in egg and breadcrumbs -Fry on medium heat till golden Serve with any chutney of your choice #ramzanrecipes #footfetishnation #bilkisfarooq #memonirecipes #memonikitchenwithshanu
via Instagram http://bit.ly/2VsJ4Ic
Chicken strippy subway sandwich KFC style chicken strips Take fillet chicken. Cut into long strips Marinated with 1 tbsp ginger 1 tbsp garlic Salt 1 tbsp red chili powder. Keep aside for 1/2 hours. Now mix 1 n 1/2 cup buttermilk & 1 egg. Pour this mixture in marinated chicken n leave another 1/2 hours. For coating:- 1 n 1/2 cup flour 2 tbsp cayenne pepper 2 tbsp paprika Salt n pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tsp mixed herbs Now take chicken pieces coat well in flour mixture n fry them in hot oil till golden brown. Cut the rolls lengthwise. Mix mayo & Nando’s peri peri sauce. Spread some sauce in rolls. Add chopped lettuce. Then add chicken strips. Spread some garlic sauce on top. Sprinkle some chopped parsley. Serve. Enjoy 😊 #ramzanrecipes #ramadan2019 #bilkisfarooq #memonirecipes #memonikitchenwithshanu #footfetishnation #foodgasmic #foodporn
via Instagram http://bit.ly/2E1rQXI
Got many request for this Caramel custard By Bilkis farooa Custard Base 300ml milk 4 medium eggs 2 n 1/2 tbsp sugar 1/2 tsp vanilla essence Caramel Sauce 4 n 1/2 Tbsp sugar 3 n 1/4 Tbsp water Place the sugar n water in small sauce pan. Over medium heat.keep stirring until sugar dissolved. Cook 10 min until sauce thickens. Now pour the sauce into pudding molds. For the custard heat the milk n sugar in micro for 1 n 1/2 minutes. Now add the eggs n vanilla essence. Mix well n strain the mixture. Now pour the custard into pudding molds. Place the molds in shallow frying pan. Add 500 ml water. Cook on high heat. Bring it to boil then turn the heat slow. Wrap the pan lid with dry cloth then cover the pan with it. Leave on slow flame for 3 min. Turn the heat off n leave for 15 min. Don't open the lid. Allow to cool them. Then keep in fridge for at least 1 hour. Serve chilled. 🍮 #caramelcustardrecipe #ramadan2019 #ramzanrecipes #bilkisfarooq #sanjarycookingclasses #memonirecipes #memonikitchenwithshanu #foodporn #foodgasmic #footfetishnation
via Instagram http://bit.ly/2WzlPbD
Box pattice recipe Ingredients Chicken boiled 1 cup with ginger garlic paste and salt Salt 1/2 tsp Black pepper 1/2 tsp Green chilies 4 Coriander leaves 4 tbsp Spring onion 1 For White Sauce: Butter 3 tbsp Flour 3 tbsp Milk 1 cup Salt 1/2 tsp Pepper 1/2 tsp Mustard 1/2 tsp optional Cheddar cheese 4 tbsp Mayo 2 tbsp Sweet corn 4 tbsp You can add veggies too if u like I personally like this one as it taste nore good Method: Put butter, flour, milk, salt, black pepper, mustard and sweet corns and make white sauce in one pan. Now cook until it becomes thick. Then put boiled chicken, chopped green coriander, green chilies, chopped green onion, cheddar cheese and sweet corn and mix it. Now fill this mixture in plus shape in samosa patti and deep fry it. Tip make sure dont over fill the filling otherwise it will break #ramadhanrecipes #iftaarrecipes #foodgasm #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn
via Instagram http://bit.ly/2HcL52a
This one is a fav of my middle bro moin he loves tikkas with a dippy sauce we always use to purchase from jj area every ramzan but now their taste is not like before so mom made it heavenly good dahi lehsuni chicken tikka recipe Dahi lasooni tikka Take chicken boneless and cut them into tikka size pcs... Marinate it with Salt Pepper Hung curd (thick curd widout water) Little oregano Freshly grinded ginger garlic & green chilly paste Finely chopped fresh coriander.. Marinate for 5-6 hrs Now add little melted butter to the marinated chicken and grill these tikkas... Just Before serving Take butter in a wok and add nice amount of finely chopped garlic and saute well but dont burn... Now add sum salt and oregano and fresh cream we use amul cream& just one slice of amul cheese u can also grate amul cheese on top it... stir this sauce nd off the flame... Now assemble these tikkas in the serving plate and pour this sauce over it garnish with coriander and serve hot Note:: dont make the sauce very liquidy... keep it little thick it taste more better #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu
via Instagram http://bit.ly/2VxMHMP
Marshmallow falooda shots cute desserts for your upcoming iftar party I am sure kids will love this... Ingredients: 2 cups milk 155g tin nestle dessert cream 20 marshmallows Sugar to taste ½ - 1 teaspoon falooda powder Marshmallow syrup or bubble gum/ Pink coloring Twister marshmallows (cut in pieces) Method: 1. Heat milk, cream and sugar in pot, add marshmallows and whisk until almost to boil, then add falooda powder. 2. Bring to a gentle boil, remove from heat and allow to cool a little. 3. Add syrup/colouring into half. Leave other half plain. 4. Pour into shot glasses. 5. Allow to set 2-3 hours and decorate with marshmallow pieces. #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #ramzandrinks
via Instagram http://bit.ly/2Jv7QQI
Thursday 9 May 2019
Supreme samosa with ziggie fries Boneless chicken (cubed) 250gm Sterling silver leaves as required Crushed red pepper 1 tsp Samosa patti in square 8 Jalapeno chopped 2tbsp Capsicum (Julienne) 1/2 Cheddar cheese 2tbsp Black pepper ½ tsp Potatoes 350gm Butter 1tbsp Ingredients- Flour 1 tbsp Milk 1 cup Oil 1 tbsp Salt 1tsp Method- First peel off the potatoes and cut them like we do for French fries. Then fry them in oil and your fries are ready. Keep them aside Take a pan, put oil 1 table spoon and sauté chicken in it with salt, black pepper and crushed red pepper. Take a separate pan and then put butter and flour and mix it and put milk. Mix all together and it will become thick. Then put cheese, capsicum, jalapenos, fries and chicken and mix it well and then switch off the stove. Now your filling is ready Now take the samosa’s patti and make a big samosa. One samosa will require 2 patti of samosa in square shape. Then put the filling and fry it Garnish with fries #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu
via Instagram http://bit.ly/300QdxQ
How about bursting sweet bhajiyas in mouth often we crave for sweet hot stuff in iftaar to wipe off the spicyness This are cute little mitha bhajiyas easy to make and taste delicious Ingredients 1 1/2 cup flour 1 cup wheat flour 2 tsp ghee 3/4 cup sugar 2 tbsp yoghurt Cold milk as per required Method Make a thick batter with cold milk and mix well keep aside for sometime Just before frying add 1 tsp baking powder Fry till golden brown serve hot #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #bilkisfarooq
via Instagram http://bit.ly/2VcZLlK
Chinese n grill style crispy thread chicken I am sure people living in mumbai love this appetizer my little brother junaid is so fond of this chicken that I just cant explain his love for this epitome and my mother tried about zillion of recipes to.make this copycat Secret tip to get this same as they do marinate for 3 to 4 hours and cover with lots of samosa patti strips 500 gm boneless chicken (preferably breast pieces) 1 tbsp ginger garlic paste 2 tbsp red chilly paste 1 tsp red food colour 1 tbsp vinegar or lemon juice 1 1/2 tbsp maida (all purpose flour) Salt to taste Oil for frying Samosa Pattis (I use Switz and khushboo samosa pattis which are readily available in all general stores both are great) Method: Cut the chicken breast pieces into long strips around two inch long half inch wide. Wash and drain well. Squeeze with the palms of both hands to remove extra water. No water should remain in the chicken pieces. Place the chicken pieces in a bowl. Put salt, ginger garlic paste, chilly paste, red colour, vinegar in the bowl and mix it well. Keep the bowl containing chicken pieces in refrigerator for 4 to 5 hours so that the chicken pieces get properly marinated. On the other hand, take a plate and cut the samosa patties into long strip breadth wise. Thinner the strips the better will be the taste of the patties. Keep the cut samosa pattis in a plate, this will be used to coat the chicken pieces. After 4 to 5 hours remove the bowl from the refrigerator. Add maida to the bowl and mix it well. Now remove each chicken piece from the bowl and coat it with samosa pattis kept in the plate make sure pattus cover the chicken nicely and again keep in fridge for sometime and heat sufficient oil in a wok and deep fry the chicken until crisp and golden brown. After the pieces are deep fried, you can remove extra oil by placing them on tissue paper. Now the crispy thread chicken is ready for serving. Crispy thread chicken can be served schezwan sauce or any of the favourite sauce of choice. Note: This recipe can be made with paneer, prawns and fish also #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm
via Instagram http://bit.ly/2Vsg0jM
We all love caramel custard during ramzan this one is classic hit for iftaari as well as for sehri Light and with minimal ingredients Cream caramel custard Ingredients Sugar 8 tbsp Water 1 tbsp In a heavy bottom pan dissolve sugar and water untill sugar melts and you get nice golden brown color I usually like golden brown color so I cook less time if u like dark color cook accordingly Pour this mixture into glasses For custard 5 cups milk 1 tbsp falooda powder 4 tbsp custard powder Vanilla essence Sugar as per taste Cook all this ingredients and bring it to a boil Allow it cool to room temperature Pour this mixture in caramel sauce glasses Decorate with cream chocolate amd strawberry #easydesserts #easydessertrecipe#memonikitchenwithshanu #foodporn #foodgasm #partysnack #bilkisfarooq
via Instagram http://bit.ly/2HavY8w
In many groups people were looking for some easy dessert recipes sp I thought why not to share this age old recipe of mine which is still hit in the family Easy dessert which looks beautiful and taste yum Here we go with the recipe Falooda cake Ingredients Falooda powder or agar agar powder 2 tsp Milk 1 litre Sugar 2 tbsp Rose essence 1 tsp Rose syrup 2 tbsp Half cup dessicated coconut Heat all ingredients and let it cool Nestle cream 1 tin Milkmaid 1 /2 cup Vanilla ice cream 1 cup Mix all this ingredients with milk mixture and set in jelly mould for 6 hours Decorate with rose petals silver wark #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #easydesserts #easydessertrecipe
via Instagram http://bit.ly/2VLkeTh
Wednesday 8 May 2019
Strawberry marshmallows shot mousse Simple amd quick dessert delight we often think what to make in deserrt coz it is a time consuming dish so this one is an hero and will save ur time Ingredients 250 gm strawberry Whip cream 2 cup tropolite is the one I prefer Marshmallows small Water 100 ml Castor sugar 25 gm Method Cook strawberries with water and sugar until it becomes pulpy and shiny Now blend it like a puree or with fork and smash the strawberries add marshmallows and again whisk again till both strawberry and marshmallow blends well Fold this mixture with whipped cream Pour it in ur glass or dessert tray decorate with strawberries and marshmallows #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #easydesserts #easydessertrecipe
via Instagram http://bit.ly/2YhGwt5
Tuesday 7 May 2019
This one was a classic hit last ramzan and many were asking for a perfect recipe use good quality vermicelli seviyan and make sure oil is not too hot otherwise color will be dark Marshmallow kabab is a unique kabab un ramzan we all try to make beautiful dishes for our family and this one isba classic hit Marshmallow kabab Ingredients Butter 4 tbsps All purpose flour4 tbsps Milk one cup Cheddar cheese 1 cup Boiled noodles 1 cup Boiled chicken 1 cup Spring onions 1 / 2 cup Black pepper pd 1 tsp Crushed red chilly pd 1 tsp Chilly sauce 1 tbsp Green chillies 5-6 finely chopped Handful of coriander leaves chopped Salt to taste 2 eggs well beaten Vermicelli for coating You can add sweet corn, mushrooms also (vegetarians can skip the chicken and add rest of the ingredients ) and make a cornflour batter for coating instead eggs Method Take 4 tbsps butter in a pan add all purpose flour stir well add milk. Make a white sauce add cheese when it starts thickening add noodles and chicken. Mix it well add crushed red chilly, black pepper pd, green chillies, chilly sauce, coriander leaves and salt to taste. Add little milk till it becomes spreadable consistency. Spread this kebabs mixture on greased tray and keep it in freezer for 2 hours then remove it and make cuts so that they can be removed easily for frying. Freeze it again for 2 hours, remove and dip it in eggs and coat itb with vermicelli and fry on slow flame. #marshmallowkabab #ramadhanrecipes #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu #foodporn #foodgasm #partysnack #kababrecipes #ramzanstarters
via Instagram http://bit.ly/2LxaW9o
Subscribe to:
Posts (Atom)