Memonikitchenwithshanu: This one is a fav of my middle bro moin he loves tikkas with a dippy sauce we always use to purchase from jj area every ramzan but now their taste is not like before so mom made it heavenly good dahi lehsuni chicken tikka recipe Dahi lasooni tikka Take chicken boneless and cut them into tikka size pcs... Marinate it with Salt Pepper Hung curd (thick curd widout water) Little oregano Freshly grinded ginger garlic & green chilly paste Finely chopped fresh coriander.. Marinate for 5-6 hrs Now add little melted butter to the marinated chicken and grill these tikkas... Just Before serving Take butter in a wok and add nice amount of finely chopped garlic and saute well but dont burn... Now add sum salt and oregano and fresh cream we use amul cream& just one slice of amul cheese u can also grate amul cheese on top it... stir this sauce nd off the flame... Now assemble these tikkas in the serving plate and pour this sauce over it garnish with coriander and serve hot Note:: dont make the sauce very liquidy... keep it little thick it taste more better #ramzanrecipes #memonirecipes #bilkisfarooq #sanjarycookingclasses #memonikitchenwithshanu